About
A family run restaurant since 1989 with a passion for high quality food and caring service. Traditional Greek and Cretan local cuisine, including century- old dishes of Turkish and Jewish influence on Cretan food. Specialties are cooked in ceramic pots on a wood -burning stove. We use only local and fresh ingredients .We have a large selection of gluten -free dishes and gluten- free bread. Situated in a romantic and quiet, graphic small lane in the heart of the old Venetian Port . Outdoor seating, Ideal for special occasions. Very suitable for families with children. Live Greek music in the evening. CLOSED IN WINTER-- OPENS IN SPRING FOR THE CATHOLIC EASTER
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