About
Taverna Pelagias Yard is a family established place. Fresh raw materials come direct the papa's George farm. Cooked meals are always arted by mama's Pelagias long acknowlegment in local kitchen. Service observe high stadars due to the sun's Stelios care. Different kinds of local goat-sheep cheese. Local delicates as apaki and syglino. Vegeterian meal, salads dressed offcourse with plenty of olive oil. Fresh fish like Gavros specialities like octupus and squids. Couldn't be missed meat from lamb local and fresh spiced from Creta's nature, are some of the unique-specialities of the place. Local Roze Wine from the family's barrels accompanies meat meals. Other dry Cretan white wine like thrapsathiti, plito-dafni or medium sweet mosxofilereo. Kotsifali-Mandilari famous Creta's combination for red for more dedicate wine lovers.
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