About
Delving deep into Cretan tradition, Agreco, a fairytale traditional farm, has revived centuries-old organic farming practices in a unique expression of Greek 'philoxenia', or hospitality. This privately owned 40,000-sq estate is an innovative display of environmentally friendly methods for traditional and modern cultivation and breeding. On a hill near Rethymnon with vine yards and olive trees overlooking the infinite sea, don't miss a culinary experience, tasting diverse seasonal dishes based on the fruits of the land and the legendary nutritional Cretan cuisine. In the Agreco Taverna you will taste the very best of traditional Cretan cuisine. Only fresh, organic farm produce is used in the menu and the preparation is done entirely in the farm kitchens.
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