About
The cuisine of Nereas Restaurant is based on traditional Cretan recipes and old flavours, presented in a new, contemporary look. It is based on the use of locally and ethically sourced food and ingredients, a good part of which are organically grown and produced on the farm of the owner of the Restaurant by the owner himself. Fresh organic vegetables, fruits, legumes, eggs, dairy products, olives and olive oil which are grown and produced in the owner's ''Nereas Farm : Earthly Harmony'', meat, seafood and honey are used to prepare dishes with knowledge, enthusiasm and special care, making up a creative continuation of Cretan tradition and culture. All products of Nereas Farm are certified organic. They are locally grown, produced and processed without fertilizers, pesticides, herbicides, chemicals, synthetic additives or antibiotics.
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