About
Monterno Patisserie was founded in 1947 with the aim of offering exquisite, premium quality pastries and ice-cream to the people of Chania. Today, 71 years later, Monterno, having stayed faithful to their values, continues to use high-quality, pure materials and propose unique recipes of sublime taste in a constant attempt to evolve the art of pastry. Monterno keeps on investing in the most advanced technological equipment and training of their personnel and has created a modern production unit to guarantee a swift, efficient and, above all, customer-friendly delivery of services. All product (sweets, cakes, ice-cream, puff pastries, chocolates and catering items) are made from carefully selected ingredients, under strict hygiene conditions. Committed to maintaining tradition, consistent quality is ensured and the product line is constantly renewed.
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