About
At Elies & Dafnes we combine Greek tradition with creative cuisine. Our distinguished chef Dimitris Masmanidis, inspired from the richness of the Mediterranean diet, presents his own inventive variations of traditional dishes in a unique outcome. Enjoy tasty and imaginative recipes based on seafood or meat, in an elegant and cordial envinonment. Starters like our green tunnel salad, smoked mackerel mousse, twisted aubergine, breaded sardines and Camembert trilogy, will whet your appetite, and prepare you in the best way for a main course comprising fried or steamed seafood, tender steaks and juicy burgers, pasta or risotto with seafood, or a selection from the days fishermans catch. With Elies & Dafnes, an accessible luxury has become available in Alexandroupolis, to offer you a most enjoyable lunch or dinner
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