About
In June 2011, trattoria was introduced to the 'restaurant's scene' of the city in order to tastefully approach the lovers of truly good and high quality food. The Italian Cuisine, with its culinary Mediterranean influences dominates the menu, with specific combinations of every kind. The Chef Viktoras Toutounis, helps the clients to embark on a tasteful journey in Italy, always with the finest, genuine raw materials and his own distinguished touches. Feel the warmness and calmness in a place with the aroma of Florence, dominated by mild earth colours, and enjoy our dishes in the welcoming premises of trattoria during the wintertime, or the green and fresh yard during summertime If you like the Italian and Mediterranean cuisine but you would like to make step further, we are looking forward to seeing you
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