About
Family owned creperia. Chef Julio Ixcot is a native Guatemalan, but spent 20 years in the U.S. where he learned the restaurant business and was a chef with Morton's Steak House. Ixcot's specializes in crepes, but offers salads, panini's and incredible desserts. Ixcot's is open for breakfast, lunch and dinner seven days a week. Ixcot's offers outdoor seating, bar seating and full dining room.
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