About
Located in Raday street, Costes restaurant, the first member of Costes Group, opened its doors in the summer of 2008. After undergoing a thorough refurbishment, its sleek minimalist design was born. Being regular diners in Michelin restaurants, the owners had the ambition and the knowledge, which met with their commitment to offer gourmet cuisine. This initiated the Hungarian gastronomy evolution, which has happened since then. Under Miguel Rocha Vieiras leadership, a Portuguese-born chef, who, despite his young age, had significant experience as he worked under the direct supervision of elite chefs such as Ferran Adria, Anne Sophie Pic, Erwan Louaisil amongst others. The restaurant reached a milestone two years later as it became one of the first restaurants in Central and Eastern Europe to earn a Michelin Star. One of the best things about cooking is that we wake up and start from scratch, and every day we have the opportunity to either hit a home run or strike out.
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