About
Tradition and evolution at Gundel Restaurant Gundel restaurants executive chef, Zsolt Litauszki believes in upholding tradition while also breathing new life into Gundel. In creating the new menu for the 125-year-old restaurant, Chef Litauszkis goal was to retain the traditional offerings while also keeping up with twenty-first century trends. Since the beginning, the menu has featured customer favorites, such as the classic goose liver and Gundel crepe, and international guests most-requested goulash soup and fishermans soup. You can still find all of these among the menu offerings as well as other classic dishes from the past. Chef Litauszkis cuisine is characterized by freshness and seasonality, the reason for which he frequently updates the menu. A meal at Gundel can make an ordinary day feel like a holiday. You can look forward to a combination of creative culinary highlights and exceptional service, complete with the sounds of a live gypsy band.Details
Feature List
reservationsoutdoor seatingseatingparking availablewheelchair accessibleaccepts credit cardslive music