About
Haraszthy Vineyards is not only about creating value by producing high quality wines but also to provide unforgettable memories to our visitors. In 2019 we have rebranded our restaurant right next to the winery to fully satisfy gastronomy lovers passion. Our enthusiastic owners, Ingeborg & Carlos Coelho and cosmopolitan chefs, hailing from California, Brazil and the Ukraine inspired our restaurants name: Matador. We use only the finest ingredients complimented by high-end kitchen technology to create a fine dining bistro under the supervision of our award winning American-Mexican chef, Diego Bautista. We are masters at pairing our dishes with our own wines from across the world including Etyek, Argentina and California. Our restaurant has been thriving for the past 12 years! Our secret is not only concentrating on the sophistication of our cooking but more importantly the experience of a day out at Haraszthy Vineyards!
Details
