Jai Durga Sweet, Sector 34, Chandigarh
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Earlier the rates were very genuine and economical but they have increased their prices tremendously. I used to take their special mithai in which the…
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Fabulous Bengali Sweets .…
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Its one of the best sweet shop in city. I have been coming here since my childhood. Their quality has remained entact. Kanchagolas and Kheerkadam ..no…
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Jai Durga Sweet, Sector 34, Chandigarh is open for Chandigarh. Jai Durga Sweet, Sector 34, Chandigarh serves Mithai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Jai Durga Sweet, Sector 34, Chandigarh”
Earlier the rates were very genuine and economical but they have increased their prices tremendously. I used to take their special mithai in which they insert a rasogulla into a mithai which used to be yum but their quality is dropping standards. But this time I ordered the ras malai which was ok in taste.
Fabulous Bengali Sweets .
Its one of the best sweet shop in city. I have been coming here since my childhood. Their quality has remained entact. Kanchagolas and Kheerkadam ..nothing can beat them.
Maa durga sweets, a pioneer bengali sweet shop in Chandigarh. I am quite surprised that how did i miss out reviewing this place! Its been said in my family that sweets of Maa durga has huge significance in my life, since my parents have distributed them at every milestone of my life, beginning from my birth to every birthday, from my first school admission to my every passing class, from my first college admission to my first job and it will go on up till my wedding sweets as per the plan! :-)But apart from what value it holds in my life, I would like to reflect on the popularity, quality and authenticity of its sweets.Serving pure khoya and paneer based sweets without any adulteration, we get it fresh and it is advised to finish it off before it loses freshness. The top favourite sweet is malai chap chamcham which has a base of kesar rasgulla and topped or sandwiched with fresh khoya. The chamcham is so popular that even a person who hates sweets would have it full (its very sweet though).My all time favorite is orange long chamcham which is coated with dry khoya and pierced with a slice of cashew on one edge. I can never get enough of it.Kheer kadam is another delight which is a small rasgulla coated with rice flour battered in condensed milk.I have seen people who love rasgullas but have to abstain from them because of diabetes, but then they wash it and eat it! For such people, there is Kancha golla which is a sweet made up of dried chenna and is less sweeter, it tastes as if it was once sweet but now drained off sugar!We do get the usual barfis and pedas here, but the authentic Bengali sweets like sandesh, rasbhari and chaps are glamorous enough. In case you wish to go through a huge variety of Bengali sweets, you must visit during early hours, because the stock doesn’t last longer and by the end of day, we are left with not many options to choose from! While I wait for another milestone of my life to have another bite of Maa Durga sweets, Bengali sweet lovers must visit this place for fresh chhenna sweets! 😛
Average. Nice display of Bengali mithai. But it is just slightly above average. Could have been much better. They need a lot of improvement.