Saffron – JW Marriott, Sector 35, Chandigarh

5 Reviews on “Saffron – JW Marriott, Sector 35, Chandigarh”

• Swati

  I have visited Saffron a few times during various food festivals and it is one of the best Indian fine dine places in tricity. The staff here is courteous and it’s always a pleasure dining here.Recently attended the Hyderabadi food festival – Tempting BeginningsServing choicest of Hyderabadi & Mughlai delicacies, the festival includes dishes like-Gucchi aur Chilgoze ki Galouti – Absolute favorite & must try-Badshahi Paneer Tikka-Palak Anjeera Kebab-Mutton Champ Tajedar-Nawabi Bharwan Tangdi Kebab-Mahi Zamrudi – On Sizzler-Paneer Tamater Qut-Dal B-e-Aab-Hyderabadi Gosht Biryani -Nawabi Nalli Nihari-Caraway tempered pulao-Bullet Naan-Chef Athar’s signature bread-Shahi Doughnut-Akhrot Anjeer ka Halwa-Paan Ice-cream Everything was prepared perfectly with such amazing flavours that it was difficult to stop.The festival is on till 2nd December and is available both as a set menu or à la carte for Dinner at the Saffron

  March 20, 2020, 2:29 am

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• Arsh Deol

  Just the perfect place to enjoy your Dinner at! The options offered here are so varied! Which is good news for any foodie. Perfect place for the Indian food lovers…Apart from the food, the ambiance and above all the STAFF’s SERVICE is impeccable! ..I recently visited the outlet and tried my hands on the Hyderabadi cuisine food festival. I must say that I had the best Hyderabadi food ever and the biryani was top notch. Would recommend all the food lovers to try this place…Needless to mention the chefs you work quietly behind the scenes to prepare lip smacking food. …..For more keep following @thefooddiggerr on Instagram & Zomato.

  March 20, 2020, 2:29 am

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• Twinkle Nagra

  I visited this place and tried the on going food festival . I was highly impressed with food and service and had a wine time . jwmarriottchd recreates the culinary creativity of Hyderabad which has secured pantheons of worshippers and global recognition for the Hyderabadi cuisine. ‘Tempting Beginnings’ marks the beginning of Chef Athar Hussain’s culinary affair with city beautiful as he joins as the MasterChef for Saffron, the iconic Indian fine-dining restaurant at JW Marriott Chandigarh and serves his signature dishes closest to his heart. What I had- Dal Makhani CappuccinoGucchi aur Chilgoze ki Galouti( Most Favourite) Badshahi Paneer TikkaPalak Anjeera KebabMutton Champ TajedarNawabi Bharwan Tangdi KebabMAIN COURSE- Dal B-e-AabUrad and chana lentils simmered gently over charcoal with butter and creamHyderabadi Gosht BiryaniSucculent lamb chunks marinated with chef’s secret spice mix and layered in aged basmati riceNawabi Nalli NihariLamb shanks cooked in typical Hyderabadi style. This dish is best savoured with khameeri roti. DESSERTS- Shahi DoughnutAkhrot Anjeer ka HalwaPaan Ice-creamHandmade and Homemade, 100% natural Overall everything I had was delicious and the flavours were in point .

  March 20, 2020, 2:29 am

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• Half.Plate

  The Hyderabadi festival has surely given my palate the most wonderful experience of Hyderabadi cuisine. This fest brings forth the aromatic flavours and palatable goodness with every single dish. This fest began with a twist to the classical kaali dal called the Dal makhni Cappuccino which was quite interesting.For the starters from Galouti to kebabs to tikkas and everything left me spell bound with the sumptuous delicacy.And the show stopper for my ultimate dining experience was their Hyderabadi Gosht Biryani. Every morsel of Rice has a burst of flavours. The mutton used was as soft as a marshmallow. The aroma itself was enticing.This festival is for another 2 days i.e till 2nd December.Go and experience the best right away!!

  March 20, 2020, 2:29 am

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• Hasrat Kaushal

  The music was just out of the world. The band puts in a lot of effort to make your night a memorable one. They made our night!!

  February 20, 2019, 2:29 am

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