Chandigarh Baking Company – JW Marriott, Sector 35, Chandigarh
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Chandigarh baking company at jw has really revolutionized the baking scenario in tricity. From the old school classic French baguette to the modern da…
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Pepping up festive spreads, holiday picnic baskets and cosy get-togethers with its inventive new menu for Chandigarh Baking Company,The new menu of CB…
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Amazing…
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Chandigarh Baking Company - JW Marriott, Sector 35, Chandigarh is open for Chandigarh. Chandigarh Baking Company - JW Marriott, Sector 35, Chandigarh serves Cafe and Bakery dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Chandigarh Baking Company – JW Marriott, Sector 35, Chandigarh”
Chandigarh baking company at jw has really revolutionized the baking scenario in tricity. From the old school classic French baguette to the modern day tiger skin bread its full covered . More in house makes include the ciabatta, multigrain, brown bread , focaccia.Apart from the breads also other bakery items like croissants, Danish pastry , various doughnuts & muffins ; cookies & tea cakes are up for the grab .The storm is in the pantry & cakes section , where the chef as come up with multi layer entremets, taking gastronomy to a whole new level.Some of our favorite picks from the pastry section that we Highly RECOMMENDED are –Chocolate cappuccino delight – chocolate cappuccino mousse on the outside with a layer of milk chocolate fudge & feulletine crunchExotic blueberry dome – best for berry lovers; blueberry mousse + chocolate panna cottaCaramel hazelnut- with the caramel biscuit giving it the crunchy element + hazelnut nougat + mascarpone cheese frosting for the creaminessFrom the cake selection – the cakes are classy , pretty & heavenly in tastChocolate berries entremets- bitter chocolate mouseline + berries salsa + chocolate fudge cakeChocolate sensation- rum scented chocolate mud cake + 54% dark chocolate ganacheWith the price tags these pieces of edible art comes its definitely a steal
Pepping up festive spreads, holiday picnic baskets and cosy get-togethers with its inventive new menu for Chandigarh Baking Company,The new menu of CBC offers multi-layered pastries which have unique textures and flavours in every layer, independent yet complementary to the preceding and succeeding layer. Take the Chocolate Cappuccino Delight, for instance, which has a Dark chocolate sponge filled with chocolate, coffee and coconut mouse and Chocolate mud frosting on the top. Caramel Hazelnut Entremets having multiple layers of flavours coming smoothly together as the Caramel Sponge base, with Hazelnut nougat filling and Mascarpone frosting on top offer a truly heavenly experience.CBC has introduced entirely new varieties like the Sour Dough bread, Tiger-skin bread, Brioche and Ciabatta.
Amazing