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nice place to sit and catch up since the fare may take its own sweet time to arrive. Their bread baskets are a definite hit, yet would prefer if the f…
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Ordered the lasagna vegetariana. They were very kind and adhered to my request of not adding mushrooms. Relished this dish. Had it with red wine. Perf…
Thisworldisouroyster
Oregano Restaurant & Bar – JW Marriott, Sector 35, Chandigarh
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The best Italian food we've had in Chandigarh. Special compliments to the previous chef who was so cheerful. Nothing more to say. Keep up the good wor…
Sashank Kanchustambam
Oregano Restaurant & Bar – JW Marriott, Sector 35, Chandigarh
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Oregano Restaurant & Bar - JW Marriott, Sector 35, Chandigarh is open for Chandigarh. Oregano Restaurant & Bar - JW Marriott, Sector 35, Chandigarh serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Oregano Restaurant & Bar – JW Marriott, Sector 35, Chandigarh”
nice place to sit and catch up since the fare may take its own sweet time to arrive. Their bread baskets are a definite hit, yet would prefer if the food could be served faster. Tried the chicken bites which were nice, yet the fish n chicken took a good half hour to arrive after the starters were done. Obviously, by then the hunger pangs have quietly been appeased by the bread and the awesome tomato-oil dip! The alcohol ban meant there was no jus reduction to the chicken, turning it into a tomato-heavy somewhat undercooked affair. The pizza was nice, but not sure if it was worth the 40 minute wait. Midweek misses in an otherwise excellent location or just understaffed? who can tell. another sore point was the non appearance of even the semblance of the dessert menu, which may have redeemed the meal somewhat. Another time perhaps!
Ordered the lasagna vegetariana. They were very kind and adhered to my request of not adding mushrooms. Relished this dish. Had it with red wine. Perfect combination.
The best Italian food we’ve had in Chandigarh. Special compliments to the previous chef who was so cheerful. Nothing more to say. Keep up the good work