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I’ve loved cafe lota for its contemporary take on Indian food and eclectic vibe so when I heard of Monsoon, I jumped at the opportunity to visit it. W…
Puneet Was Here (IG - PuneetWasHere)
Monsoon
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Monsoon is a simply styled quiet restaurant. The Staff is very courtious and helpful. They were very welcoming.I came over for a weekend dinner. The p…
Rupali Madhok
Monsoon
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A fine dine version of the original lota cafe. I just love their menu. Everything so simple yet makes it excited with a twist.Food.. 5/5 Great food qu…
Rohit Ghosh
Monsoon
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Monsoon is open for Casual Dining. Monsoon serves North Indian, Modern Indian and Beverages dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Monsoon”
I’ve loved cafe lota for its contemporary take on Indian food and eclectic vibe so when I heard of Monsoon, I jumped at the opportunity to visit it. Worldmark is up and coming for gastronomic experiences and Monsoon is one of the better eateries it houses. Located on the lower ground floor, it is tucked in a corner and away from the bustle of the adjoining food court. The place has an inviting ambience that’s minimal and yet, classy enough for a family dinner. Me and my bestie chose a table and settled for some coolers to start. The staff was polite and full of recommendations- which I love! We had a glass of red (they suggested which one) and some kokum based mocktail cooler. The wine was mild and nice but my kokum drink stood out. It was tangy and mildly spiced. Just how I like it! For starters we ordered an assortment – in veg some kala chana kebabs which surprisingly tasted nothing like kala chana. They were succulent and tender. Amazing! Then we had some yoghurt and cheese based croquettes that were well done and not too cheesy. I also ordered some lemon ginger chicken and prawns stir fried with pepper. The chicken was done well with the crispy exterior coated with some brilliant lemony ginger concoction. The prawns were fresh and tasted good. We were already full but lunch was to be had. My veg friend ordered broccoli cooked in butter chicken gravy (sans the chicken of course!) with came with methi paranthas with a dash of white butter. And let me tell you, once I had a bite, I realised that it was better than any butter chicken I ever had. It looked and tasted uh-maxing and is totally a must try. I had the jau and meat stew – a khichdi of sorts with tenderly spiced goat meat cooked with some grains (I could taste millet) and homely dal. It was superbly filling and reminiscent of something similar my nani used to make. To end things on a sweet note, we ordered some kheer. With a flower on top, it was served in a glass. With a salted caramel swirl and splash of nuts, it was yummy! It was not overtly sweet and the salted caramel coupled with jaggery made it stand out. Our cheesecake, although a little sour as it was made with yoghurt, was great too. But if you ask me, kheer was my fave. I wanted to also try the halwa but my stomach was already more full than usual. I’m definitely coming back for more, especially the halwa!