Riviera

6 Reviews on “Riviera”

• Ridhi

  The food was stale and smelly. Disgusting experience. The food containers were smelly too and the cutlery provided wasn’t fresh. Looked used and old

  January 4, 2020, 12:24 am

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• Ishu

  Decent place to dine with family or get together. Very little crowded with good food and good music . Service was a little slow but our table attendant was very courteous and humble.Ambience was also soothing here. What to try:Palak patta chaat Honey chilli potato and lotus stemMint mojitoCheese cake ( a little hard though)Veg clear soupMain course and other soups were average here.

  December 11, 2019, 12:42 pm

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• Laxmi Bhatt Rai

  Excellent visit and loved the ambience and food too they serve yummiest non veg and as well as great services. Nice experience surely recommend!

  November 25, 2019, 1:24 am

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• Deboneil Dutt

  Riviera is the Restaurant of Ameya Suites . They serve all their meals here including Buffets . Riviera has a nice fresh vibe to the restaurant and now they have an updated menu too . I imagine many people from the hotel guests and office workers dining here alot . The prices are very good for the portion sizes. Once you enter and are seated they serve up some Focaccia Bread to be enjoyed . It is very nice and freshly baked. They also serve a Jaljeera Shot which really refreshes one . For drinks I tried 2 of them – a Crunchy Cooler and Mango Bite Crush. The Mango Bite Crush was amazing but the crunchy cooler wasn’t very good as they had put too much Rock Salt in the drink which really overpowered the drink. But the Mango Bite Cooler was refreshing aswell as sweet just the way I like it . For starters we ordered 2 dishes – Palak Pata Chaat and Non-Veg Kebab Platter . The Palak Pata Chaat is their signature dish which has even been kept from the previous menu . The Palak Pata Chaat was in all honesty a great dish – Fried Spinach Leaf , Ginger , Chilli , Roasted Cumin served up with Yoghurt combined with the classic Mint Chutney and Tamarind Chutney and garnished with pomegranate . Lovely dish with a great crisp , crunch and flavour combination. It was great . The kebab Platter was next which was also very tasty . The Platter consisted of Basil Chicken Tikka , Reshmi Seekh Kebab and Tandoori Sarson Jhinga . The Chicken Tikka was Juicy , Succulent and tender and the flavours were great. The Reshmi Seekh Kebab was very flavorful and meaty. The Tandoori Sarson Jhinga was also nicely charred and flavoured but the size of the Prawns were just a bit too small that’s the only negative side otherwise really nice . One more thing which I wanted to say was the service was talking a bit too long the starters took around 35 minutes to come but the worse part was the fact that the mocktails came along with the starters which was very surprising. The mains also took another 30-45 minutes to come completely. That means the total amount of time for the food being served was more than an hour . Another sad thing was the food even arrived a bit cold . For main course we ordered – Olive Paneer Kulcha , Chur Chur Naan , Home made Meat Curry , Butter Chicken , Mutton Tawa Biryani , Chicken Risotto , Mushroom Risotto and Prawn Thyme Butter with Garlic and Tomato Sauce . Starting with the Olive Paneer Kulcha , it was amazing with loads of flavours and the soft Kulcha it was a great combination. It was served with Raita and Masala Onions. It was great . Next was the Meat Curry which was just okay , the meat was decently soft and the flavours of the curry was decent . After that was the Butter Chicken which was also pretty decent , the chicken was tender and gravy tasted pretty good , but it was very rich or thick as other butter chicken , but it was tasty . The next items were the risotto and both of them were great , nice and cheesey not very creamy but the flavours were great . The Risotto was topped with parmesan shavings . The Chicken risotto had olives in it too and compliment the risotto very well too. But in all honesty the Mushroom risotto was even better as the flavours of this were much more Deep and tasted superb. Next the Prawns which was in a Tomato and Garlic Sauce served with Garlic Bread which went very good . Again the Prawns were of small size but the raste was pretty good . But surprisingly my favourite dish was the Chur Chur Naan which was served along with a small bowl of Daal Makhni . It was just perfect , the naan was so tasty literally dipped in loads of Ghee and the flavour was a tad bit sweet which was perfect with the Daal Makhni in terms of flavour contrasting . Finally the last Dish arrived which was the Mutton Tawa Biryani which was pretty nice too , especially the Mutton as it was much more tender than the Meat Gravy , the Meat in the Biryani was fall of the bone tender but the Biryani itself wasnt anything special but with that super tender meat to compliment it was pretty nice . Finally to the desserts , we ordered a Shahi Tukda and Chocolate Mousse , these came pretty fast withing 10 minutes so that was a good point . And both the desserts were really nice , very tasty , elegant and unique in their own ways . The Shahi Tukda was their own interpretation which was in all honesty very unique and the flavours were bomb. The Shahi Tukda used Brioche Bread and was filled with White Chocolate Truffle ! It was so unique and the flavours were so good it was just a treat . It was present beautifully too with the Shahi Tukda in the middle surrounded by the Rabdi. The Chocolate Mousse was also wonderful and very smooth and light . It was a big serving of it too and it had dark chocolate too which have a nice bitter flavour . Overall I really had a great time with quite a few quality items but a few things like service especially time and the drinks can be improved on , but the food it really good .

  October 16, 2019, 12:19 pm

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• Preeti Chauhan

  The Riveira Bar and Cafe is a small restaurant with two levels in The Ameya Suites and specializes in North Indian and continental cuisines .Service is very good and polite.We had :The Riviera special welcome drink ; Boondi Jalzeera shots – very refreshing , tangy and minty.While my friends had the Non Veg tandoori platter of prawns and chicken tikka and liked it , the presentation was very good indeed , I had a coffee with Focaccia bread and I must say both were very good .Next I ordered aCOBBS SALAD of Avocado slices, Boiled egg slices, pickled onions, lettuce ,parmesan cheese, mozzarella cheese, tomatoes and olives with a dressing on the side .It was good with fresh crunchy veg, the quantity provided was quite sufficient for two people.The YELLOW LENTIL TADKA DAL and the OLIVE and Paneer Stuffed Kulcha was something I could sing praises about. Outstanding cooking!You have to try this combination!Net I had the Chur Chur Naan with MAKHNI DAL, it was quite good but the desi ghee made it quite heavy so even the small naan were difficult to finish.I finished the meal with a Kulfi and I can say the meal ended on a happy note.All in All, I loved the Food here , a hidden gem I must say. sin-plypretty.com

  October 15, 2019, 8:13 pm

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• Aishwarya Warrier

  The ambience and service is really good. Loved the food too. If you’re in mood for Indian, do have their Dal makhani cause I totally loved it.

  October 4, 2019, 10:30 pm

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