Rooh

5 Reviews on “Rooh”

• Kopal Shukla

  After all the research finally decided to take my husband here for his birthday. This place is so amazing and the food is so tastefully with innovation. The view from the window is so peaceful and you can have a glimpse of the qutub minar. Must try for all the food lovers.

  February 18, 2020, 10:46 am

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• Candidreview@gastronomy

  The place is a complete Michelline star experience on traditioinal Indian food. Rooh as the name suggest is a endevaor by Master chef Sujan to Give an all togather different experience of traditional Indian Food while keeping the Soul of the Food intact. The experience is completely different and is both a visual and a gastronomical take on the otherwise traditional Indian Food. The yogurt chat consisting of 5 different textures of yogurt is a all togher different take on the otherwise traditonal dahi. The avacado bhel and the Pork belly again is a experience in itself. In the mains the cuts of chicken is a unique take on butter chicken and the dal makhni along with the khameeri Roti just makes the moth water.The deserts equally unique be it the Besan barfi opera it the Unique ice creams .A must visit place for everyone.Can be a bit heavy on pocket but worth a visit and experience. Do try the unique cocktails as well which are equally appealing.

  December 30, 2019, 5:57 pm

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• Neyha Sharma

  One of the finest,. place for a gastronomical experience of fusion Indian Food. The experience is completely Michelline star .The location itself opposite the qutub is a experience in itself. Coming to food chef Sujan and left no stone unturned to give one an experience of a lifetime with his unique take on the traditional Indian Food. Started off with the yogurt chaat which consist of different textures of yogurt and is a must have, equally good is the avcado bhel which is a unique take on the Bhej puri .In the mains the cuts of chicken with the khamiri bread is to die for.The rasmalia 2.0 again is a unique mixture of Ra’s malai and Daulat kein Chat .A must visit Place for Sure.

  December 30, 2019, 4:01 pm

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• Yashvi Agrawal

  This restaurant is situated in the much quieter area of MehrauliAmbience : The restaurant is situated on the top level of Ambawatta , well lit with sunlight in the day and enough lights for the night, the place has a very calm, soothing yet classy atmosphere.Food : We tried a variety of dishes out of which 80% of the dishes were worth not a miss!To start with we ordered a drink each.Yogurt Chaat & Avacodo Bhel – A must try for vegetarians in the house.Malai Tikka Terrine with beetroot baba ganoush – No adjectives to describe its flavors ! Mains -Paneer Pollichathu with neer dosaCuta of tandoori chicken with red pepper makhniSides – Green pea and chevre kulcha & Brown onion pilaf Desserts : Ras Malai and Besan Barfi Overall : A very good place for an evening or lunch official meeting, or a date or be it a Family dinner! Good food, great ambience and efficient service defines Rooh

  December 20, 2019, 9:28 pm

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• Gaurav Kalra

  This amazing fine dining restaurant is one of a hidden gem in the lanes of Mehrauli, this place is in Ambawatta one complex, it’s an international Indian restaurant and is adjacent to the iconic Qutub minar. The decor and the interiors really give it a royal and classy feel as this place is made into a 150 year old refurbished haveli. The cocktail menu is very limited and really different. The food is really different and has one version of chef’s 14 course menu and the A la carte menu. I wanted to try according on my own so In appetisers I ordered,Yogurt chaat- 5/5, the best version of chaat ever have with fried crisps over the nitrogenous yogurt. Really sweet and crispy. Lamb Burrah- 4/5, being a fan of lamb chops, I tried this new exotic version of lamb, which was shallow fried and very tender. It was different and good. Pork belly- 4/5, very tender pork in really good promegranate gravy, the garnish was of home made pickles. Malai tikka terrine- 5/5, one brilliant indian dish given a international twist, malai chicken tikka, with beetroot ganoush and house pickles. Kokum cured Salmon-3/5, the very basic cuts of salmon served witn avocado and chickpea croutons. In mains, Cuts of chicken in red pepper makhni- 5/5, the best butter chicken, the chicken was perfectly cooked in tandoor and the gravy was brilliantly cooked. It was served with khamiri roti which was the softest bread I’ve had in a while. Chilean sea bass- 4/5, the bass was perfectly cooked and was served with kokum curry and I had ordered green pea kulcha, fish was very tender and the gravy was really good. In desserts,Besan Barfi opera- 5/5, it was an amazing sweet dish I’ve ever tasted, made by their Pastry chef, who was really sweet to come up to us and explain, the besan layer was extremely delicious. Carrot Halwa cake- 4/5, it was different and really soft, the way it was made really different, every layer was different but I liked besan opera more than this.

  November 22, 2019, 5:45 pm

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