Shree Nivedhyam
Latest Reviews
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I loved the food. Curry leaves should be added to termarind rice so that it adds more flavour. Good place n I am happy…
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HeyWhat Happened to your prices man?Last month 1 plate idli used to cost me approx. 110 rs. Now you have hiked it to 260?! How is that possible?…
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I ordered mysore masala dosa and onion tomato uttapam. The taste of the dosa was really good.. the uttapam was decent, nothing extraordinary. The samb…
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Shree Nivedhyam is open for Quick Bites. Shree Nivedhyam serves South Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Shree Nivedhyam”
I loved the food. Curry leaves should be added to termarind rice so that it adds more flavour. Good place n I am happy
HeyWhat Happened to your prices man?Last month 1 plate idli used to cost me approx. 110 rs. Now you have hiked it to 260?! How is that possible?
I ordered mysore masala dosa and onion tomato uttapam. The taste of the dosa was really good.. the uttapam was decent, nothing extraordinary. The sambar however, had too much salt so i couldn’t eat it. I had both the dishes with red chutney, which was quite flavourful.
I loved the authentic South Indian food. The Uttapam was delicious. Simplicity is indeed the best policy!! It’s a perfect place to go for anyone looking for a break from ever growing fancy fast food cafes. Also, go for the amazing filter coffee.
I ordered masala dosa from you guys but what i got was ginger dosa as in my dosa there were many big chunks of ginger. I have never eaten dosa like that when i am a south indian food lover and have eaten at many places.you guys spoiled dosa for me and i have been to your hauz khas outlet ,food there was nice and the same thing i ordered here was hell. You could have atleast cut it fine but no you sent me big chunks of ginger which were not even cooked.
This place is an absolute favourite with everything that I’ve ever ordered being tasty and worth every penny 🙂 Keep up the good work and hope to be eating more here.