About
Vega' - the legacy of authentic North Indian vegetarian cuisine has been passed on from the original pioneering restaurant at Hotel Alka Vega stays true to the finer subtleties of North Indian cuisine, using only the finest, most fragrant, warmest spices delicately blended together in harmony with one another to prepare an assortment of gastronomic delights cooked the traditional way. Food is cooked in pure desi ghee, without onion or garlic, with only the freshest of ingredients, and promises to take you back to childhood memories of your grandmother's kitchen. The royal 'thalis' on the menu offer a five-course meal fit for a king or queen. Additionally, be sure to try their Bherinvi Aloo with authentic chutney and their specially prepared Indian breads on offer - the Paratha Adrak and Paratha Hari Mirch are definite must haves. Traditional drinks like aam ka panna, jal jeera, thandai and chaach make for perfect thirst quenchers on a hot day. The decor and attention given to detailing of the interiors promises an immersive experience - Miniature paintings adorn the walls and the chandelier in the middle of the room transports you to the older parts of Delhi, where food is still prepared according to secrets passed on from one generation to another and hours are spent in ensuring culinary perfection within kitchens. The earthy tones of its interiors warmly embrace you as you cross its threshold into a space where modern aesthetics meet traditional values and sensibilities. Vega promises you an unrivaled eating experience and will have you coming back for more - a high level of craft and finesse combined with a passion for an authentic and wholesome experience ensures that simple dishes are transformed into a fine dining experience
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