Imly

7 Reviews on “Imly”

• Swati

  Find the ambience cool with all the train look but the food was just okay or to say a little hyped up.The Amritsari kulcha lacked the original taste while the white sauce pasta wasn’t good with the veggies count and cheesiness for that price.

  April 19, 2020, 3:43 pm

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• Saloni

  I went to this restaurant a few days back. The best part is it is a pure veg restaurant. The food here was delicious.What we tried:Kukom BantaCheese Burst DosaRajma ChawalKokum Banta was very refreshing. Cheese Burst Dosa was so crispy and cheesy, really good taste. Rajma Chawal was served hot and totally mouthwatering.

  March 31, 2020, 3:34 am

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• Amisha Singh

  I visited this outlet today with my friends for a lunch. The ambience is the first thing that attracted us towards this place. The exteriors looking like a train are very amazing. It was quite a lovely place with very courteous and helpful staff. We were also amazed with the range of dishes that they offered. We started off with Palak patta chaat, golgappe and cheese dosa. Palak patta chaat was a delightful starter. Cheese dosa was equally amazing and delicious. It was cheesy yet crispy. Then we tried rajma chawal and cheese kulcha with chole. Both the dishes were superbly cooked and tasted yummy. Truly must have dishes in main course. In desserts we tried their jalebi with rabri, boondi rabri and gulab jamun. Crispy jalebi with rabri is truly worth trying. Other desserts were good as well. I had an amazing time here at IMLY. This place is a must visit.

  March 27, 2020, 9:05 pm

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• Sonika Singh

  I have been to this place number of time the most favourite thing of mine is Jalebi with rabri, this is something i can eat as much as i can but the only thing that hurts is budget i guess the dishes are overpriced as per the portion. Overall taste is good of every product they offer good to go if you want to spend time with family.Good to go budget friendly

  March 14, 2020, 11:05 am

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• Sumneet Kaur

  Imly is a quite reasonable outlet, especially for a good north Indian meal. The ambience was good and vibrant. I loved the concept of the cheery decor featuring a train engine and pops of color. The food is purely vegetarian and the service was quick. Here’s a detailed review of the food I tried when I went there recently:•Paneer rogan josh with methi parantha: It was a delightful combination. I found the paneer sabzi to be a little oily but the parantha was very well prepared and definitely has my heart.•Gol gappas: I totally loved its presentation. The taste was pretty decent. The stuffing and the flavoured water were better than what you usually get served on streets.•Bun Tikki: It had one nicely done aloo tikki with some onions and tomatoes. A huge burger served with an array of chutneys made up for a perfect starter.•Ram ladoo: They are basically fried pakoras or vadas made from moong dal and chana dal batter, and a quite famous street snack. These were listed under their winter feast menu and they are were pretty average in taste.•Purani Delhi’s special kulhad saag chhole chawal: They were the famous purani delhi style cooked chhole served with rice and accompaniments in a earthen pot called kulhad. They tasted good.•Baked pasta: The quantity was really nice. It was served warm and fresh and we totally enjoyed this. The quantity was pretty good.•Tandoori momos: We tried the paneer and the veg ones. I really liked them both. The texture was quite good and it tasted so good with the green chutney they had served.•Malabri parantha with chettinad mushroom: It was cooked really well. It was a wholesome and a perfect meal in itself.•Cheese burst dosa: It was such a unique fusion and it ended up being one of my favourite dishes from this outlet.•Gajar ka halwa: I loved how they served this to us in a pretty dome shape. The taste was also exceptionally amazing.•Gud parantha with vanilla ice cream: Had never tried this combination before. It was scrumptious and a must try.•Jalebi with rabri: It was simply the best. The jalebi was so crisp and crunchy. With rabri, it tasted so heavenly.•Kokum banta shikanji: It was a perfect delight. Loved all the flavours. The presentation was good too.•Double decker: It also had an intense kokum flavour with a chatpata twist which made it so great.•LIIT: They refer to it as long island imly tea which I found pretty cool. The taste was pretty average, slightly on the sweeter side.Overall, we had a really good time gorging over these delicacies. We have no complaints from the food or staff whatsover and found it to be a pocket friendly family restaurant.

  February 27, 2020, 11:40 am

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• Zorawar

  I recently visited their Rajendra place outlet. I had previously visited the Rajouri garden one and had a great time. It’s just 200m away from the metro station and is pretty easy to spot. The restaurant is made in the shape of a train with coaches visible on the outside and the inside is just one long passage with the bar at the entrance and the kitchen towards the extreme left.They still have the concept of ring to call the waiter and drinks, etc. The seating is either cushioned couches or thick plastic chairs. The interior is decently lit with room for natural light to enter the place.For food, we ordered the Malabar Paratha with Mushroom Chhetinad, kulhad saag chhole, paneer Rogan Josh with methi paratha, Gol Gappas, Jalebi with Rabri and baked pasta.The Kulhad Saag Chhole was basically a Kulhad containing rice and sarso ka saag alongside some chhole. The dish was spiced in an optimum manner and the taste was very well balanced.The Paneer Rogan Josh with Methi paratha had a good taste. The dish was towards the oily side to give it the texture of Rogan Josh and it had a good amount of cottage cheese chunks and a good spicy flavour.The Mushroom Chhetinad with Malabar Paratha happens to be my old favourite. The taste hasn’t changed, though I’d prefer it to be more spicy. It’s towards the tangy side but some chilly is bound to make it better.The Baked Pasta had a really big serving size. It was red sauce pasta with bell peppers and mushroom that was baked in cheese. Served in a square pan, the dish was really hot and the cheese was literally oozing out of the pasta. The penne was cooked properly and required no additional seasoning.The Gol Gappas, they serve 6 pieces in a long tray with shot glasses of meetha and namkeen paani and one shot glass containing the aaloo mix. The water was pretty good, it wasn’t extremely sour but just enough to give it a good taste. It also enabled us to do any alterations as per our requirements (less of stuffing, more of stuffing per puchka, etc).For desserts, we had ordered the Jalebi with Rabri – their classic recommendation. The Jalebi was really fresh, it was just 5 pieces though but the taste of the hot jalebis with the moderately cool Rabri was succulent.For drinks, I recommend the Minty Santra which happens to be a mix of orange juice and lime. It was zestfully tangy i liked the drink. The Double Decker Virgin Mojito is also pretty good. It’s just the regular Mojito with added slices of cucumber and sprinkled chaat masala. These drinks weren’t sweet and that’s just the best part about these.

  February 25, 2020, 8:10 pm

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• Disha Choudhary

  I went to this restaurant with my friends. We ordered Chole Bhature, paneer Rogan Josh, dosa and many more things. One things that really caught my attention was how good the ambience of restaurant was. It was just mind-blowing . Overall our experience was amazing.

  February 25, 2020, 12:01 pm

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