Dzukou Tribal Kitchen

1 Reviews on “Dzukou Tribal Kitchen”

• Aarti Ahuja

  Tribal KitchenIn the B10 Vasant Kunj market up the spiral staircase is this beautiful tribal kitchen. It is not as big as what it was in GK but it has the same charm and notes of chilli to bring patrons again and again.The interiors are cosy and homely while the menu brings out Naga cuisine’s understanding very well.Amongst the pork chicken fish and buff options to choose from a thing not to miss is the Naga sticky rice!It is sticky, filling and aromatic. We ordered chicken momos , 6 pieces of sheer delight the stuffing was a party in our mouth. The chicken was so well seasoned that the chilli sauce along with it gave a kick and lot more to the taste buds.For the main we ordered a chicken black seasame seeds curry , Alo Etusen Gravy (mashed potatoes and beans in naga herbs ) and Naga Sticky Rice. To accompany this we ordered a fermented soyabean chutney axonne.The chicken dish had 4 pieces a decent amount to be shared. The Naga sticky rice looked like a small helping but after eating we realised it fills you up very nicely and the axonne chutney gives a pungent yet garlicky taste to the meal .Alo Etusen Gravy is a creamy dish the way potatoes blend with naga spices a unique taste is brought out for our palates to enjoy.This was accompanied with a chilled glass of fruit beer served with a slice of lemon adding a zing. In terms of the zing even the water served here is with Apple and cucumber slices that makes your senses enjoy freshness of flavours throughout the meal.A simple rustic presentation and the wonderful fresh taste of food with such warm hospitality filled our stomachs.Support the initiative by buying a small product from the on sale items on the rack at the entrance.#foodblogger #foodie #indian #foodwow #nonvegetarian #northeast #nagaland #flavoursofindia #regionalcuisine #foodiedoodie #clickeatshare

  January 23, 2020, 8:56 am

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