About
Pluck, our modern day eatery at lobby level serves Modern European and Contemporary Indian flavours. Pluck is committed to offering the freshest, safest ingredients in a seasonal menu that is locally focused and globally artistic, cultivating a healthy relationship on our tables. The menu at Pluck is decided by seasonal availability of produce. With an in-house farm of 5000 sq.ft., our chefs pluck the freshest ingredients for your meal and the result can be felt in every bite that you take.The menu is divided into two sections: Modern European and Contemporary Indian flavours. The Modern European offering at Pluck features old favorites like a hearty Mushrooms and Chestnuts Soup with mushroom carpaccio and truffle mascarpone and Lobster Bisque with Chantilly cream and lobster butter.
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