REVE

6 Reviews on “REVE”

• Puneet Was Here (IG - PuneetWasHere)

  Reve is truly a hidden gem and if you love French food, this place will be a delight! We ventured in while strolling around World Mark and were pleasantly surprised. The décor is rustic and very European. I especially liked their use of wine bottles. We sat by the window and began ordering. We started off with the quintessential French onion soup and roasted cauliflower soup. The onion soup, as per my friend who has spent a lot of time in Paris, was just how it is supposed to be. A bit sweet, but if you like it that way, you would love it! The cauliflower soup was yum, and nothing like I had ever tasted. Then came our canapé platter, and this was what we actually came in for. There were many to choose from, and all tasted incredible! These bite sized snacks went really well the red I ordered. We also had some baked chicken croissant, cause well, if we talk French food then how can we not have a croissant? It was baked to perfection, buttery as can be, with the most yummy chicken filling inside. For mains, we had a coq au vin (not sure if I got the name right). It was basically chicken leg cooked in some yummy wine served with veggies and mash potato puree. And take my word for it, it is awesome! It was cooked to perfection with meat literally coming off the bone. The taste of wine makes it even yummier. We were pretty full but then we had to have the desserts – and we did! We settled for an assorted platter – which had all things decadent – from crème brulee to apple tart. The presentation of this was especially good! All in all, it was a new experience for me, trying out authentic French food for the very first time. The warm hospitality to the good food made it all the more special. This one is a must try!

  April 29, 2020, 12:49 pm

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• Mittali Aery

  Reve is a French Theme Restaurant in Aerocity. A pretty restaurant with great ambience. You will definitely get some french feel here. Food menu is really interesting and gives great options. You will get some Great wine collection as well.We orderedSmoked Beetroot Burger, it was delicious.Some chickenStaff is really good. Services are nice and fast.You will also get 15% off on you bill. If you have a gold membership in Zomato.It’s a must visit place, if you love to try different cuisines.

  April 26, 2020, 1:03 am

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• Apurv Agarwal

  Reve is a quiet place to have authentic Italian cuisine and other European delicacies in worldmark 1. The theme of the Decor is Paris and the place looks beautiful. One may find it difficult to navigate through their menu as the names of the dishes are quite extravagant. They also give complimentary bread basket to pass time as one waits for their order. So we ordered Beetroot Burger which had really warm soft and crunchy beetroot patties and one would simply love it. We also ordered square pasta which was a new form of pasta for me and found it really unique and tasty. Their Cheese Mushroom toasties were really good too and they had a feeling of freshness to them. The white sauce Alfredo Pasta was above average but other dishes were far better. Overall Reve is a decent place and an excellent choice for a quiet and peaceful meal.

  February 21, 2020, 12:31 pm

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• Deboneil Dutt

  After attending the IMC event being held at Aerocity we decided to go for a light late lunch nearby. Once we saw that there was a French Bistro we were ecstatic and decide to try Reve. This Bistro is located in the Lower Ground Floor of Worldmark , where the food court is located , though this is a proper sit down Casual French Bistro. The interiors of the restaurant are very nice with a very homely feel to it , just the way a bistro should be . We ordered 2 Mocktails and 3 small plates , which we thought would be light , but the portion here are very generous , so much so we packed a bit for later . The Mocktails we ordered were – Pomegranate and Cranberry Bellini and Champs Elsyees. The Bellini was amazing , served in a beautiful Champagne flute and was very refreshing . My Champs Elsyees was also great , it was a smoothie with Red berries and Banana . The flavours were very well balanced with it being sweet and a bit sour . Both the drinks were great . The first small plate to arrive was (something very difficult to pronounce) a dish of Thin Cracker like Puff Pastry layered with Cream Cheese , a slice of Potato , 2 pieces of Pepperoni and Cream Cheese on top again . There were a total of 8 pieces in the dish , out of which 4 we had to pack as the portion was very nice. The whole combination was just amazing . The puff pastry was very delicious , proving that their chef do have talent . The puff pastry was very flacky and layered though it was so thing. The pastry was also very buttery, which really added a very good depth of flavour to the Dish. The Cream cheese went very nicely with the whole dish and the potato felt like it had a bit of pickling effect which gave a nice sour and refreshing flavour to the overall very Salty and Umami flavours. The Pepperoni was also very tasty and really bound the dish as a whole. This was an amazing dish and truly worth the try. Next was the Pan Seared Calamari . This also was a huge portion and was accompanied with a side of garlic bread (bread in our case as dad isn’t too big a fan of garlic). The calamari was also very delicious and cooked to perfection which is important for calamari. The Pan Seared Calamari was cooked in olive oil along with Olives and Cherry Tomatoes which gave nice flavour contrasts to the Dish . A very fine Dish indeed. Finally came the Gourmet Beer Battered Fish Burger. They have 5 Gourmet Burgers and i decided to try the Fish one. The Fish used was River Sole and 2 Fillets , one Thinner but bigger and the other thicker but smaller . The burger buns were in-house made Brioche Bun. There was a nice Big Purple Lettuce underneath the Fish , which let the Burger stay intact . The Burger also had a nice Salsa like vegetables , finely chopped on top of the fish , which made the Burger very nice and refreshing with great flavour balance . The Vegetables like lettuce and Cherry Tomato were on the side which is also a great thing , so a person can have the salad on the side or put it into their burger if they want . A huge side of French Fries were also on the side. The Burger was amazing and highly recommended . Overall i loved the food and drinks ,best part was that each and every Dish was very tasty , unique and the flavours were perfectly balanced by each element in every Dish . What makes it better is the great prices and a cozy Ambience. Bill for 2 with 3 small plates and 2 Mocktails with Gst and Service charge was around 2000 which is worth it as everything we had was exquisite .

  January 15, 2020, 11:46 pm

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• Dhruv Khosla

  What we liked – the bacon and onion quiche was excellent , the breads served before the food was also quite good.What we didn’t like- the fish we ordered from the mains was tough, I think this was probably because the fish was frozen , and I didn’t like it. Even the steak we ordered was really tough and chewy.The ambience is a bit dull, I think they should have more lighting in the place as it is already a small place and the absencenif light makes it dull and listless.Expected to have much better food at the place overall.

  November 26, 2019, 1:02 pm

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• Abhishek & Dipta

  The last two years that I was in Bangalore I craved for good French food but in vain. So immediately after moving back to Delhi I tried my favourite Le Bistro du Parc (LBP) but unfortunately found it to be shut down. Just as I was about to give up, Herojit – Ex Manager at LBP, connected with me again and told me all about Reve, the modern Bistro in Aerocity. I rushed there for a dinner date with wifey. And WOW what a great experience it was! I was happily surprised to see few of the LBP hits on the menu here. We ordered some red wine sangria and it was the best that I had in sometime. Can’t expect any less with Herojit heading the service team here -courteous, smart, quick, non intrusive service in a minimalistic, rustic yet chic setting with clay/stone walls.Next was the food.Anyone who has dined at LBP can swear by their Pan Fried Calamari, but it tasted better here. I felt so lucky to be able to get my wife here to taste it as I had told her so much about it. Recommended by Herojit, we tried the sharing Canapé Platter next. The dish consisted of six canapés – each a classic combination in itself, this was a pleasure in every bite with an immaculate presentation and went very well with the sangria. The canapés were – Tomato BoursinBrie and Caramelised PearChicken Liver Paté with ChutneyGorgonzola with figs & rocketCaramalised onion and goat cheese – my favouriteSmoked salmon, boursin, onion and caper – wifey’s favouriteI was really excited after this and tried to test deep waters and ordered a truly French dish Potato and Saucisson white pizza with Cream Cheese and Truffle oil. Wow! I was just blown away by the taste and flavours. Bravo chef! The choice of base was puff pastry making it extra crispy, flaky and yummy. Simply loved it!All this was pretty filling but we couldn’t resist trying more dishes and ordered the Pork Normandy. Tender, less fatty Belgian pork belly braised to perfection served with apple puree, jus and greens. Another amazing dish! But I would request the chef to serve the apple puree separately as it is a little sweet for the avg Indian palate. Nonetheless, a great dish, worth a 10/10. By now we were in foodgasm but couldn’t resist to try the desserts. To our delight, the chef visited our table and we congratulated him on his cuisine. He recommended the Mocha Pot De Crème – it was a coffee and dark chocolate custard which was very good and delicious!We could hardly move after so much food but still coaxed some space in our tummies for the French signature dish – Hazelnut and Orange crepe with Burnt orange sauce. This was an elevated version of a crepe suzette sans the flambe but was served slightly warm. It was a real delight and finished our dinner on a high note. We had a great experience at Reve and can’t wait to get back soon. I would highly recommend Reve for any foodies in town. Real good, modern take on classic French dishes which are light and keep you longing for more.

  November 21, 2019, 5:45 pm

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