Latest Reviews
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Tappa was always on the list to visit,so finally I am here to grab a bite.The ambience of the Resturant is good with the option of outdoor sitting.Foo…
Foodie Varun
TAPPA
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Situated right next to Miniso with quite an expansive dining area. Place describes itself as a venue for world cuisines with a touch of Indian. So, th…
C. Samuel
TAPPA
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Ambience is good, service was OK. Since we went on a Monday, place was pretty much dead so service wasn’t a problem. The servers were not aware of dri…
AAlok
TAPPA
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TAPPA is open for Casual Dining. TAPPA serves North Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “TAPPA”
Situated right next to Miniso with quite an expansive dining area. Place describes itself as a venue for world cuisines with a touch of Indian. So, the pizzas were triangular Turkish pizzas.. Wanted to try out the pepperoni but was told it was unavailable. Settled for the other two options available, pulled lamb and confit chicken. Kids review was that it was pretty good. Other dishes ordered were lamb shank (much appreciated), changezi chicken, chicken achari, mutton curry and haleem khow suey, All of them had their own unique flavours. Each dish was accompanied by one bread, and additional bread was on the expensive side, and really added to the final bill. Cocktails were OK. Service was of a high order and we were served a complimentary chaat dish before the food came. Great experience, on the whole
Ambience is good, service was OK. Since we went on a Monday, place was pretty much dead so service wasn’t a problem. The servers were not aware of drinks, even cocktails and wines available !!! Food was decent. I liked the coffee cake and chilli prawns. Chur Chur naan was also good.
A nice friendly pub in Aerocity that has all the urban vibe we millennials usually seek out for a good time. The ambience doesn’t stand out or anything but the atmosphere reaches peak after 6-7 pm in the evening when the lights are dimmed and live music rolls out. The food is excellent- be it fusion, sea-food, meat-grills. Do try their Turkish pide pizza and sea-food especially selection of fish and prawns. They have interesting varieties from the menu that are symbolic of good seasoned slow-cooking and they also pull off moder-fusikn food with a panache. They have excellent options in desserts so don’t exhaust all your appetite on starters and mains, leave a good chunky space for desserts as they have amazing options like avocado cheesecake and sticky-date pudding.
A wonderful place for an exciting food experience. This place has some great interiors and fab ambience which make it a perfect get together place . Highly recommended for families looking for kitties, official meetings as well for couples. The place also offers a huge bar with some sublime cocktails .The service was hell satisfactory and the staff knows how to treat the customers in a professional way.I tried DOSA A LA TAPPAMULTIGRAIN SEV PURIMANTU CHAATTAPPA MEALDARK CHOCOLATE AND LITCHI FUDGEEverything was brilliant with some extra ordinary artistic presentation. The place offers huge space so can be perfect birthday party location.I loved each and every bit of itLocation – Aerocity thefoodiesexpress.com
I visited this place in Aerocity and absolutely loved the amazing food served here. It has a huge menu where you can find a lot to choose from. You will find some basic dishes you have been eating since a long time but with a very unique twist. The pizza is a must have and I loved the cream cheese dimsum. The drinks were amazing and the desserts had some pretty cool options. They have an avocado cheesecake and filter coffee cake. They also have some in house ice creams which tasted delicious. The staff was very courteous and took extra care to ensure we were served what we like. Ambience wise the place is really cool with some graphics of Bollywood stars. Would really love to visit this place when in Aerocity.
Tappa welcomes you with bright crisp interiors with a vibe that partly Indian but oh so modern. Tappa, isn’t just your regular North Indian restaurant, it brings to you Indian with elements that are inspired by world trends along with flavors that seem Indian but aren’t. The menu combines diversity in its best way, we have some Dimsums along with Mediterranean influences along with lots of Modern IndianStarting with the basics, Veg Salad with curly kale, quinoa, cranberries for some texture and sourness with lots of broccoli asparagus and delicious Feta.The Non Veg Salad was my favourite because of one absolute reason, amazingly well rendered duck meat with some pockets of fat Multigrain Sev Poori combines the best of Indian Street food with Modern Elements in the perfect form, a crispy sev poori, with freshest guacamole along with crispy bhujia on top. It is such a beautiful preparation.Tappa’s Signature Duck Gassi and Red Wine Prunes Kulcha is something not to be missed here, inspired by the Mangalore preparation of Gassi, this one combines the chefs ingenuity into something so perfect it demands a story of its own! The Duck Kulcha made with the maida plus semolina base for that extra crunch has a stuffing on rendered duck meat with prunes and indian spices, it is then cooked in tandoor until crispy. We also tried the Cream Cheese and Water Chestnut dimsums, i swear by it, they were little packets perfection! A must try! The only thing that was a bit disappointing was the Pide, we had Pulled lamb pide, this one had a rather chunky sauce on the base which wasn’t that flavourful, it lacked the freshness it needed. The pulled lamb also felt a little dry overall and the crispy base didn’t help either. We ended our meal with a home made fig and Bourbon ice cream which really improved our taste buds once again and thus we ended the meal on a rather positive note!Thank you both the Chefs, Chef Parul and Chef Atreyee for the lovely hospitality too!
Tappa, bouncing of tastes all over the palette. A simple venue that offers a great variety of relishing and mesmerizing dishes and what not to order is a list that never starts.My pics are my evidence as to every bite I pleas guilty of committing gluttony and I plead deigning out of pure admiration and astounding flavors.LOVED IT.