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Tucked into the by lanes of Anjuna is an old Portuguese house that has been converted into a charming and aesthetically pleasing restaurant, Mahé cura…
The Tingling Taste Buds
Mahe – Modern Coastal Cuisine
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Unfortunately, had a not-too-great experience at Mahe. Here are the positives to start with - the staff is very polite and helpful, the ambience and d…
Anahita Karandikar
Mahe – Modern Coastal Cuisine
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Visited this restaurant a few days ago! I loved the ambience. They specialise in modern coastal cuisine. The prawns they served me were super fresh an…
Roma Bharne
Mahe – Modern Coastal Cuisine
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Mahe - Modern Coastal Cuisine is open for Casual Dining. Mahe - Modern Coastal Cuisine serves Seafood and Continental dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Mahe – Modern Coastal Cuisine”
Visited this restaurant a few days ago! I loved the ambience. They specialise in modern coastal cuisine. The prawns they served me were super fresh and delicious. The dark chocolate mousse was my favorite. I also got to try some unique dishes like cured mahi mahi fish, preseved aubergine which was amazing! Prizes bit on the higher side but this restaurant is a must try!! Check out an entire video on this place YouTube channel – missbharne
Was a great pleasure to review this Restaurant , continental is something u could look upto if u happen to visit here . They serve good juicy food and the review is as follows ;1)Okra crispy ; Rate : 8/10 , nicely prepared , flavours , spices , taste was on thr marks and is a great appetizer.2) Old Sarasphilla; Fenni3) prawns ajilio with pao ; frankly the taste was really new to me and i wouldn’t go for something that’s way to pungent. Not bad but indeed not my dish ; Rate : 5/104) chicken wings ; Rate : 7.5/10 , crispy , soft on the inside , perfectly cooked meat along .5)cured mahi mahi ; Rate : 9/10 , lovely fish served with some secret wattery substance which basically I beleive it to be mayonnaise and oil (not sure ) . Perfectly prepared .6)Sri Lankan mutton curry with rice noodles ; taste : 8.5/10 , something i would go here again for . Meat was lovely , perfect blend of spices and flavours . And the after taste in your mouth was indeed exotic .7) Vegetable stew with rice ; Taste : 6.5/10 , basically the gravy here was moreoff based on coconut milk and was a bit sweet . Lot of veggies on the inside of the stew .8)pickled Colarabi ; taste : 8/10 , lovely vinegar based dish with a crispy tooping of fried onion and garlic .9) Rhino rattler ; vodka based cocktail10)Pradhaman Panna cotta ; taste :8.5/10 ,Lovely dessert , definitely worth having . Kerela based sweet dessert that blends in your mouth ..Thank u Mahe Anjuna Goa for hosting us . They have a lovely Goan Portuguese set up restuarant with a lovely ambience and exotic vibe . Do visit .Check out my Instagram for food related content @foodonrun__ and personal blog @rudra_avatar
Mahé gets it’s name from small town in the union territory of pondicherry. The area was under French influence for quite a long time. The place has been designed to give kind of indo French Portuguese vibe. Built in an old Portuguese house which must be over 150 years old, Mahé has a unique grey colour theme which catches ones eyes.Recommended dishes:1 Aubergine racheado – Aubergine cooked in goan racheado style. It was the right amount of spicy and tastes really nice with the goan poi.2 Crispy okhra with pickles – finely sliced bhindi and pickles fried crisp to the right amount.3 Tapioca bravas – crispy fried Tapioca served with shallot chilli aioli makes an amazing bar snack.4 Pradaman Pana cotta – mix of Italian and south Indian cuisine. The panacotta was soft and creamy and really tasty.Kudos to Sandeep, Mohit and Parth for the amazing place and awesome food.
The ambience here is amazing, it looks like a old bungalow converted, the art and colors are very soothing.The staff is warm, attentive and knows the menu and all its ingredients which was informative.We ordered the following:1. Bartenders special cocktail with gin and lemon curd2. Old fashioned3. Chicken wings served with a fabulous tangy sauce4. Grilled prawns with 3 sauces – now the sauces are the real star here. Garlicky, tangy and spicy Flavors. Very unique5. Chettinad chicken with Kerala parothaThe place also also has a lively bar and a store.
A great place to try some really good seafood (Mostly seafood dishes from South India). We had some fish fry in the starters which is great. In the main course we settled for a Malabar paratha and chicken chettinad. The chicken chettinad a little mild for my palate yet it was flavoursome. Being a fine dining place, the portions are limited and are priced a tad high but the quality is top notch . The cocktails here are also highly recommended. The ambience of this place is top notch.
Well! This place is located at Anjuna. we got the car parking and it was nicely attended by one front door person and even he parked it by himself! That was really impressive! Live music was the main attraction for us as we prefer it during weekends! Great choice for it! Ambience and Hospitality is 5/5. Drinks were of good choice! The only thing which we were quite confused about to order is the food, the menu could have been added more options according to the place and great ambience, the prices are not that affordable enough to order any particular dish, however there were offcourse good options for munching! They have some fixed menu service as well but since we were full we couldn’t try it! Rest everything was just perfect! It’s a must visit place!
Mahe, a modern coastal cuisine restaurant is the brainchild of Chef Sandeep Sreedharan and Parth Timbadia! The fabulous renovated heritage property which is more than 150 years old, Portuguese Bungalow in which Mahe is housed has an exterior that’s painted a shade of charcoal grey, an atypical choice of colour for Goan homes. With a ravishing bar section, a scintillating dining area, a garden space and a boutique store, Mahe will give you a lifetime experience with it’s delicious food made out of local ingredients & their exquisite alcoholic concoctions! Hospitality here deserves special mention as well so does the wonderfully curate special delicacies. We tried out the Aubergine Recheado, Crispy Okra with Pickles (finely sliced ladyfinger with ivy gourd), Pork Vindaloo with Poie (Goan Bread), Fish Coastal Plates, Roast Beef, Kombu Jus, Pickled Radish coupled with a Bartendar Special Mango & Strawberry Mocktail & Homemade Ginger Beer.Highly Recommended. kolkatadelites.wordpress.com