About
Masalas & More Specialty Multicuisine vegetarian restaurant demonstrates the diversity of meatless cuisine in a very refined form, a concept that is catching up fast the world over. In this era where going green is becoming the latest fad around the world, vegetarian Cuisines are undergoing a tremendous change and evolution. This restaurant reflects that change in the true sense. Under the motto "Experience Taste", the chefs cook with unusual and healthy ingredients, showcasing traditional recipes from North India, Tandoor, South India, Pan Asia and Continental. Pick of the menu dishes like "Falafels with Pita Bread, Tagliatelle with Spinach and Soy Garlic Cheese Sauce, Stuffed Papads, Dahi ke Kebab, Gajari Kebab, Corn Salt & Pepper, Cilantro Pesto Pasta, Paneer Steaks with pesto Sauce and Peppers, Gulkand Phirni amongst other choices of Papads, Kebabs & Chaats. The natural theme is also reflected in the simple design of the restaurant. Spread in two sections, Restaurant is also complemented by a bar serving selected Liquors, Wines and Mocktails. The restaurant has brought a great concept to Goa. An unparalleled variety of high quality vegetarian cuisine is served here. The quality maintained at here can also be seen in the small details of Chats & Starters. The dishes are creative, healthy and widely popular across their respective cuisines. A Great selection of wines and liquors are also offered in the restaurant's simple but elegant ambiance. Also interesting is the breakfast menu, which displays various varieties of North and South Indian Breads and Subjis. Open: 8am to 1am daily 80 Covers
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