Latest Reviews
-
When Indian cravings hit, turn to this popular chain hailing from Punjab located along Aguada - Siolim Road. The food is delicious, and vibes are grea…
Gourmets Travel Guide
Pind Balluchi
-
Great place to dine with family n friend. We reached around 12.10 am at mid night. They were about to closed. But the owner was himself prepared the t…
Ramendra Raja
Pind Balluchi
About
Pind Balluchi is open for Casual Dining. Pind Balluchi serves North Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverysports tvindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
2 Reviews on “Pind Balluchi”
When Indian cravings hit, turn to this popular chain hailing from Punjab located along Aguada – Siolim Road. The food is delicious, and vibes are great for a relaxing lunch. Bring your best mates for a covert foodie adventure! For casual family dinners to friends hangout, Pind Balluchi Restaurant & Bar near Calangute Mall is just the place to be.The tender Gilafi Chicken Seekh impressed in the very first bite for its perfectly balanced flavours and a lovely grainy and tender texture. The masalas in the Gilafi Chicken Seekh has an overwhelming blend at start but seemed the same after a point of time.Next go for the Mutton Seekh Kebab – think minced mutton mixed with cottage cheese, onions, ginger, tomatoes and exotic spices, alongside light and tangy pudina yogurt dip. The juicy, crispy and generously portioned Mutton Seekh Kebabs are highly recommended to all.Don’t hesitate to munch on the crunchy and juicy Mushroom Kurkure, which comes with onion relish, harissa yogurt and coriander chutney. The Clay Oven-Fired Dahi De Kebab is another solid choice. The menu features Punjabi-inspired eats and you’re here for the super crispy Chicken Drumstick. The crispy and melt in mouth Chicken Drumstick paired with yogurt and coriander chutney is also a winner as well.The delightful Dhaba Meat made with select cuts of goat meat and slow cooked with blend of homemade spices. I recommend for trying the Dhaba Meat, which is mild in palate yet very flavourful featuring soft melt in mouth mutton pieces dipped inside creamy gravy, and served with steamed rice or Indian breads.If you can splurge a little, then go for their Murg Makhani for delightfully smooth and juicy flesh that’s worth every penny. Here Murg Makhani cooked traditionally, featuring chicken tandoored to tender, juicy perfection and intensely fragrant tomato and cream gravy made with local spices finished with butter.
Great place to dine with family n friend. We reached around 12.10 am at mid night. They were about to closed. But the owner was himself prepared the table for us. They we given a very warm welcome to us.Its a North indian cuisines based restaurant. All dishes are quite good in taste. Specially the tandoor one. Murgh tikka Aachari & paneer malai tikka was just amazing in taste. Murgh tikka was very juicy n soft.Interior are cozy n very cool. Wooden interior with big artificial trees gives a different looks.They are using bross Portion bowls for serving.Hospitality 5/5Taste 4/5Interiors 4/5Value for money 4/5Service 3/5Service is slow. You visit any dining outlet in Goa. Service is very slow everywhere in goa.My recommendation!!