Thai n Wok

5 Reviews on “Thai n Wok”

• Vaishhh

  A place to get your hands on some really authentic thai food. They have a farm to table concepts. The organic vegetables are right in their farm and used to prepare the food also you can buy some outside the resto if you wish to.

  November 3, 2019, 7:55 am

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• Taneesh Deshpande

  Beautiful food jus love it yummmm yummmmmmmmmmmm yummmmmmmmmm yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm and just awesomeeeeeeeeeeeeeeeee

  October 29, 2019, 7:22 pm

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• George B.

  Awesome! This is one of the best Thai food I ever had in one really nice restaurant.The oriental ambiance is relaxing and the background music was so calming. The space is not that big but it’s cosy and somehow you feel happy to be there.Service was good as well. Food came quick, hot and the staff took care of us for the whole evening.Food was the best part! We started with some Mean Khan (thai pan) to awaken the palates and it was so full of flavour. For starters we had Moo Manow which is a dish of pork pieces with salad and some kind of Thai sauce and Yam Yang (grilled meat). Both had a punch but different in flavours, very enjoyable. For main we had Pork Chili Oyster Noodles which came with spinach and other delicious veggies. Every each dish was amazing.Definitely a place to visit!

  October 1, 2019, 11:53 am

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• Nandini Karmarkar

  Great place for good Chinese food. We went for a family dinner with the kids and had some hakka noodles, lamb and pork. We also had a starter called Morning Glory. The food was amazing and the service was great. I found the serving size a tad small. But the taste more than made up for it. Will definitely visit again. We had Chinese this time round. Want to try their Thai menu next time.

  September 26, 2019, 11:34 pm

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• Food Adventurers

  Thai cuisine is a combination of five regional cuisines, corresponding to the five main places of Thailand. The spectrum of flavours of this cuisine is so vast that no two dishes are ever the same and to taste this we headed to thai n wok, a beautifully designed restaurant with a wooden Thai architecture serving authentic Thai cuisine. The fresh green ingredients used are produced in their very own farm at Saligao..First, to kick off our hunger we started with some delicious hot tom yum soup populated with prawns, fresh mushrooms and peanut crust. It had a sour-spicy tinge and it was ideally delightful..Continuing our hunger quest with prawns gyoza, moist dumplings stuffed with prawns and veggies steamed and pan-fried to perfection..The next highlight dish was the yam pak being, morning glory leaves dressed with tempura batter and fried, and dipping these crispy leaves with the spicy chicken sauce made them truly delicious..The chicken satay, chicken is skewed to fresh coconut leaf served with peanut sauce and spicy Thai achar which had their own fresh garden spices. Painting both the sauces on the chicken gave it an exquisite taste with a smoky coconut flavour..Beating the summer heat with a fresh mojito. A combination of sweetness, citrus and herbaceous mint. The fresh mint leaves are perfectly bruised to release the essential flavour. The taste was natural and refreshing..Pla Tod Samun Plai it’s a dish with red snappers flashed of and the meat is coated with better and fried with love and served with crispy fried Thai herbs, kapao, caramelised onions, cashew seeds and spiced up with the sauce..Pha Nang (Red Thai Curry) and Gang Khiawwan (Green Thai Curry) served with steamed boiled rice. Chicken is cooked with the spicy red curry sauce with coconut milk and the hot Thai green curry immersed with chicken, gherkins and Thai veggies..Phad Ka Pao, its a dish with Stir-fried meat in a spicy sauce with basil leaves served with jasmine rice and topped with an egg..Pad pak being fal dang, it has sauteed morning glory veggies with Spicy sauce with a slight Manchurian taste and was really delicious..

  July 22, 2019, 3:13 pm

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