About
Intimate fine dining restaurant with a seperate bar lounge on the upper floor. Classic N'Orleans cuisine served with fun and passion. Chef Sohan, the owner and chef, had a restaurant with the same name and serving the same food in Tokyo, Japan for 18years and has recently made Goa his new home. Caramel walls with old Mardi Gras posters, candels on the table, linen napkins, mellow jazz & blues playing in the background transport diners to the banks of the Mississippi, the city of New Orleans. A small menu of all the Cajun& Creole classics - Gumbo, Blackened fish, Shrimp Etouffee, Jambalaya, Fried chicken, Red beans n rice..... Come...let the good times roll...
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