Davide’s Pizzeria

4 Reviews on “Davide’s Pizzeria”

• Lucita

  Had been to the place to collect the gift hamper I won for a contest on their Instagram page. The pizzeria has a warm entrance with a nice outdoor seating area. The interiors are well designed as well. We were greeted by their fur babies. Ordered their 4 Stagioni pizza and signature tiramisu which I had to try. The pizza was so yummy with the right amount of cheese, mozzarella, mushrooms and olives. The tiramisu was well presented and was the best I’ve had so far. Must try!! So delicious that it just melts in the mouth. Both Davide and Al greeted us warmly and were very polite. Would definitely go back again to try out more stuff from the menu. Ambience – 5/5 Food – 5/5 Service – 5/5 Value for money – 5/5

  April 30, 2020, 2:04 pm

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• The Tingling Taste Buds

  Having been launched less than 6 months ago, Davide’s Pizzeria has captured the hearts of many, not only with their delicious and authentic Italian food but also with the rustic ambience of the place. The owners, Davide and Alciela serve some of the finest Italian food you will find in Goa. We loved the ambience- the creative lighting, the indoor bar and the dining area, all of which give you the feel of having stepped into an old Italian café. And guess what, this place is pet friendly! So take your furry friends along to experience the goodness of Italy in this beautiful pizzeria.We tried the 4 Stagioni, Davide, Lamb Meatballs in Ai Funghi, Crostino all’ aglio e formaggio, Mamma Gianna’s Tiramisu and Torta di noci e zucchine.Under the non-veg section, we opted for the 4 Stagioni which is Davide’s signature pizza. 4 sections of black olives, mushrooms, ham and artichokes. Simple and yum, all in all, a really nice pizza! The Davide is one of the many pizzas that will make you believe that a vegetarian pizza can win the race over a non vegetarian pizza. A thin crust topped with tomato sauce, goat’s cheese, mozzarella, roasted garlic and that delicious and fragrant pesto sauce. An absolute must try!For the meatballs there are 2 options to choose from, beef or lamb. We opted for the lamb meatballs, in yet another signature- the Ai Funghi sauce, which has a tomato and mushroom base. It was served with 2 pieces of garlic bread. We really liked it but perhaps the meatballs could’ve been cooked a little less.We also had some delicious pieces of garlic bread generously topped with mozzarella. Just perfect!Hands down, the tiramisu served here is the best we have had till date! Light and airy, this classic Italian dessert is a coffee lover’s fix and a pure indulgence!Who would have expected zucchini to be a part of desserts! Alciela is the mastermind behind this creation. Torta di noci e zucchine, a butter free zucchini and walnut cake is moist and super delicious!Each of the dishes we tried, were so so good but the best part of our meal was without a doubt, the gobsmackingly delicious desserts. A perfect end to a perfect meal.

  December 26, 2019, 12:18 am

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• Pranav Goyal

  Davide’s Pizzeria been doing the rounds on all major social media platforms and hence we tried it out.The seating is very cozy and ambient.The menu is crisp and offers whats their best I guess.We had the Bella Pizza, which was decent. Not too great.The Ravioli wasn’t good at all and we left it half eaten.The Tiramisu was beautiful. No cream and just the way it should be.Service was quick and prices were quite good.

  November 27, 2019, 8:47 pm

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• Anoushka Sequeira

  *WARNING* : LONG REVIEW ALERTDavide’s is a quaint little joint that will give you a truly homely feel. The cave like entrance for me is the highlight of the ambiance. A beautiful mix of modern, vintage and home. Getting to the food, we ordered Cheese Garlic Bread, a Quattro Formaggi pizza and a Prosciutto Funghi Pizza to start with. Beautiful is an understatement. The crust of the pizzas are something I’ve never seen before. Thin, soft in the middle and crisp at the edge. As I write this review, my mouth is salivating. The cheese is runny, oozy, melty and everything you see and more in a pizza TV commercial. The Prosciutto and mushrooms are brilliant. Juicy and tender. The garlic bread has a perfect hint of garlic and topped with more cheesy stringy goodness. We also tried the meatballs baked in a tomato sauce and topped with mozzarella and Parmesan. Oh My God! I’m yet to find meatballs that taste so delicious. The juices of the meatballs could be tasted well in the tomato sauce. The meatball was tender and absolutely well seasoned. Just divine. For me this was one of the heroes of our dinner. We also ordered for the Spinach and Ricotta Ravioli in Sage Butter Sauce! The sauce was beautiful. So light, not greasy and full of flavour. The pasta was cooked perfectly, al dente. My only criticism here would be that it could do with some more filling in the Ravioli. However, it’s not something that should prevent you from trying it out. Finally, we get to desserts! What do I say?? The tiramisu was so so so good that we had to repeat our dessert order. The lady fingers were drenched beautifully in an amazing coffee concoction. The mascarpone was so so light and creamy. The cocoa powder dusting bound the dish together adding that hint of chocolate. A truly melt in the mouth dessert and a must must must try! Ambience: 5/5Food: 5/5VFM: 5/5Even after eating so much, we did not feel heavy and lethargic. The food was not greasy, but was fresh! Davide and his wife manage this place by themselves and he cooks everything himself, fresh as per order. Please give them time to prepare your dish and don’t rush them. Be kind. All in all, a truly beautiful experience and I’m definitely coming back !

  November 17, 2019, 8:14 am

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