Dravida – The Fern

6 Reviews on “Dravida – The Fern”

• Tanuj Sharma

  I visited this plush grandeur on the occasion of the Pongalo pongal festival. Tried a lot of traditional south indian dishes fr their grand cuisine! Quite surprised by their majestic offerings that enchant a delightful dining experience!.Kudos to the team for an amazing effort!❤️

  April 17, 2020, 4:42 pm

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• Shivani Jani

  Dravida is having Pongal Food Festival ‘PONGALO PONGAL’ till 19th JANUARY where they serve traditional Pongal delicacies.It was our first experience trying out South Indian dishes other than Idli Dosa and it turned out to be amazing. All the dishes have their own unique flavours and really suited our taste buds. They serve South Indian desserts as well (2nd frame) which are made of wheat and rice. Totally delicious.Also they have various types of pickles like tomato, nimbu, mirchi and aam pickle which makes your dishes even tastier.The staff is so courteous and describes each and every dish so perfectly.

  April 15, 2020, 9:09 pm

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• Saumil Patel

  Recently got chance to be a part of South Indian wedding fest held at Dravida.Thier were many authentic South Indian dishes available. They maintained every level of quality including food, service, dressing of South Indian culture, also even welcome style, they maintained everything.It was really amazing experience. I am glad to tried really authentic touch of South India. I really liked their preparation.

  November 18, 2019, 2:57 pm

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• Riya |thestarvingstunner

  This was my second visit to Dravida and I happened to visit during the South Indian Wedding Fest. Steaming hot recipes served on a banana leaf will surely take you to the southern India.One thing that I love about Dravida is, they give you a break from the usual south indian food that we tend to have here (read idlis, Dosas, uttapam) and bring the real taste of South India to our table.I was under an impression that most of the recipes will be subtle and maybe bland, but to my surprise, all of them were really flavourful. Some of the recipes were really spicy while other were subtle to balance the flavors. Loved the rasam, binjri, and the dessert made out of Jaggery and banana

  November 16, 2019, 7:07 pm

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• Krunal

  Happened to visit during their South India6 Wedding Food Feet. Served in traditional manner on banana leaf, the chef was very clear what he was serving and was able to explain each and every delicacy. The taste of the food was very basic and rooted. There was no extravagant flavors no fuzzy recipes, every thing was simple and subtle. It may take 2-3 bites of some unknown food item to develop the taste but it was one satisfactory meal. I literally had 3 servings of brinji (biryani) and plain rice each plus one appam to get through all varieties of sambhars, rasam and veggies properly and I still wanted more and more but my stomach gave up. And a big shout out to the desert made with banana, jaggery and nuts. This proves why @dravida is the best South Indian Restaurant in Ahmedabad.

  November 13, 2019, 4:41 pm

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• Shija Thomas

  I made my debut to Dravida during the thallai deepavali food festival and I must say there would not have been a better time to relish the South Indian delicacies.Diwali being around, the place was blooming with lights and colours. With classical music at the background, the mood was set up to experience the sumptuous South Indian thali.The thali had 15 items to satiate the foodie within us.. Each of the dish was simply wow and rich in taste. Be it fish.. Prawns.. Mutton.. Chicken.. Egg.. Each and and every item was satisfying.My experience at Dravida was a treat to my eyes and my hungry belly.Bit heavy on the pocket but its totally worth it!!!!

  February 5, 2019, 6:34 pm

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