Madhavrao

4 Reviews on “Madhavrao”

• Aman Richa Patel

  The ambience of this place is amazing. Perfect lights and peace for a good dinner.We ordered 4 items and they were pretty good.My personal review for this place goes likeAmbience -4.5/5Service-5/5Misal Pav-5/5Kanda bhajiya-5/5Paneer cheese kofta paratha-3.5/5Dum Biryani-4.5/5Over-all the experience was amazing.

  April 20, 2020, 5:54 pm

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• Sunny Vithlani

  FOR THE ONE WHO LOVES MAHARASHTRIAN CUISINE,THIS IS THE PLACE TO GO FOR.THE AMBIENCE IS QUITE ROYAL WITH COMFORTABLE SEATING SPANNING TWO FLOORS.THE STAFF OUT HERE IS QUITE POLITE AND ATTENTIVE.RIGHT FROM KOTHIMBIR WADI SOL KADHI THEY HAVE IT ALL AND THE BEST PART IS THEY KNOW THEIR FOOD WELL.THEIR THALI IS A MUST TRY.

  March 31, 2020, 4:52 pm

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• Shashi

  If you are looking for authentic Maharashtrian delicacies then Madhavrao is on of the best options in Ahmedabad.It’s has beautiful ambience, staff are quite polite and they help in selecting the best out of their menu.Food taste is delicious, will definitely visit again to try more of their food options. Everything mentioned in their menu seems to be different and tempting.

  November 24, 2019, 10:38 am

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• Srishti Srivastava

  Family get-together demand for special food by traditions. But eating the same food every time is boring. We needed a change from the same old North Indian or Gujarati food, so we decided to explore a new place on Saturday. For the last few days, my taste buds were craving something Marathi and there were a lot of recommendations for Madhavrao. We decided to go there for lunch on Saturday to celebrate the festive weekend. The ambience was quite royal and grand with comfortable seating spanning two floors. The staff was quite polite and attentive. When they observed that I was unable to find a place to keep my camera, Picsy along with mom’s handbag & my sling bag gave us an extra chair without even asking. We were unable to decide, what to order as everything looked super interesting, so we asked the server to help us. and he asked us our chilli quotient which was a bare minimum, based on which he suggested us a couple of dishes. He also explained to us that most of the dishes are gluten-free and also vegan, so it is a plus point for many health-conscious foodies there. (Health conscious foodie is an oxymoron :D) After quickly for a minute, we ordered the following things.Piyush: A kesar flavoured lassi which is smooth & creamy prepared by whisking buttermilk and Shrikhand together. A perfect summer drink it is. I have had it a couple of times in my stay in Mumbai and having it here after a long time made me nostalgic. (5/5)Sol kadi: A beverage made from coconut milk and kokum is yet another comfort drink. It was neither too spicy not too mild. This was a soothing drink to my palette, something I could drink multiple cups of, in one sitting. (5/5)Kokum Sharbat: A drink which used to be my saviour (after nimbu pani) in the Mumbai days phase of my life. One sip and all my senses felt revitalised. The kokum here felt no different than the traditionally made ones! Mixed to a perfect consistency, the sour-sweet mixture was a perfect refresher. (5/5)Mushroom Xacuti &Tawa Roti: This is my new favourite meal. Being the lone lover of mushroom in my home, I rarely get an opportunity to have it whenever I step out. When I saw this dish on the menu, with the name looking so appetizing, I knew I had to have it. And when it arrived, the aroma filled me with reverbs that I need to have it. It was served along with thetcha and onion slices. I can say this was one of the best mushroom curries I have ever had in my lifetime. If only it was a tiney-miney bit spicier, the taste would have been wholesome. Nevertheless, this was the first time for me with xacuti and I loved it. (4.5/5)Kothimbir Wadi: Although I have had it a couple of times before I never seemed to like it as it was always super oily, given the satisfaction with the dishes I was having in Madhavrao so far, we decided to give it a shot and believe me, I was not disappointed. Flawlessly fried batter of besan and the coriander, with the crunch of peanuts and the most amazing coriander & tamarind chutney, this leisure snack won my heart. Again I felt it needed a slightly more spice to avoid being bland Do correct me if I’m wrong, though. (4.5/5)Saoji Matar Masala with LacchaParatha: My past experience was warning me to be careful. I found it super spicy for my taste buds. Nevertheless, I had a bite of the paratha with the curry and the taste was good. The laccha paratha was wheat based so it wasn’t too heavy. (4/5)Misal Pav: The dish which is an identity of the Maharashtrian cuisine. I had introduced this dish to my family the only a couple of years back when I found it’s recipe on YouTube and ever since then, it is prepared at my home once a month. The curry and the spice were perfectly balanced. (4/5)We ordered extra pav and rice, to finish the remaining meal. The cost for four of us came to Rs. 1500/- which we felt was a good deal. This place is echoing in my heart now demanding many more visits. But it is far from my home in Gandhinagar. But I have definitely made up my mind that I have to come back here for trying more stuff. Hopefully, the time for a revisit comes soon.

  November 19, 2019, 1:10 pm

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