About
THE ORIGIN Parsi da Dhaba was established on 3rd May 2009, by Urvaksh and Amy Hoyvoy, out of a passionate desire to showcase and present the robust and delicious Parsi Cuisine to non Parsi's world over. Parsi food is absolutely unique, it has its basic ancestry from Persia, but over the years in India, Parsi cuisine adopted the spices and methods creating a robust, gregarious and very unique cuisine. Parsi da Dhaba is a mile stone in Parsi Cuisine, following strict recipes kept within the family. Although we must eat to live, we must also look forward to life and of course, eating well. In this grand endeavour we the founders dedicate our life. THE NAME Because in every Parsi there is a little bit of a Sardar. As expressed by the renowned chef of ITC Sheraton, you can have a fancy restaurant with terrible food or a simple Dhaba with great food. Plus being on the Highway the word Dhaba stood out and it is the first and only Parsi da Dhaba in the world.
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