Tinello – Hyatt Regency

1 Reviews on “Tinello – Hyatt Regency”

• Kushal Maverick Bhardwaj

  After trying almost every Sunday Brunch in Ahmedabad, we turned up at Tinello, Hyatt Regency for the first time. And boy, were we in for a treat!We were escorted to a table in the main serving area – the staff asked us for our preference of beverages from an assortment – the orange and the mint mojito were exquisite and made to perfection. The brunch, consisting of nearly 60 items, were placed in an organised pattern – the western and Indian main course, along with the soups, were placed at a wall which seemed quite small from far, but the design is such that it gives a feeling of immense space to move around. We started with the antipasto – the pumpkin and ricotta roll, lime zest, walnut crumble was a superb dish with a completely different taste – the roll was quite soft!The celery salad with roasted mushroom and white bean were presented in a beautiful way – the taste was excellent, though there was slightly more celery than necessary.The Muffuletta (a sicilian sesame round bread sandwich) stuffed with veggies was a superb dish – when it was served to our table, it resembled an Indian dabeli! It was grilled and the veggies were fresh and cooked to perfection.From the live station, we ordered for – thin crust pizza with fresh tomato, onion, olive and green chilli and the basil, mushroom ricotta tortellini. The Pizza was crisp and hot which was a delicacy to devour it within seconds! The tortellini was an outstanding piece of art – soft, tasty and melting in the mouth. The cheese sauce was cooked to perfection and was a delight to consume. In the Western Main course, the mushroom and bean lasagne, sicilian caponata, Pasta alla Norma, Baked mash potato with garlic confit and bread crumb, stuffed eggplant rolls – all these were superb, especially the lasagne, wherein the beans were very soft and a delight to relish. In the dessert section – though all of them looked appealing, we took the strawberry creameux and pistachio mousse, mango, caramel and coconut cake, Gianduja Marquise, Chocolate truffle slice and the panna cotta. Each was a myriad of ingredients mixed well to give a heavenly pleasure in the mouth. For me, the standout dish was the tortellini – so much, that I will try to cook it someday at home. A wonderful experience – the staff was outstanding, accommodating our requests and the ambience is wonderful. The design, as i said before, has been painstakingly thought of. I will not hesitate to suggest or turn up here again for an occasion!

  March 8, 2020, 4:42 pm

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