The Wine Company

6 Reviews on “The Wine Company”

• Nidhi Tripathi

  Decided to be here on Monday, best decision! The cocktails were great. On the food side we ordered Spinach & Corn Pizza and Mac & Cheese! The food was nice too, but I fell in love with ambience. They have outdoor seating, and inside high rise chairs which adds so much of charm to the place.

  April 21, 2020, 10:01 am

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• Himani Duggal

  I went there on Thursday night because Sumit was performing that day. What I really loved about them is their pasta (I tried all 3 types of pasta and loved their white and pink sauce pasta, red sauce was okayish). Pizzas were great too. They had some special khakri roti which is a must try. Tottaly loved the food. For drinks, their apple mint mojito is great!

  April 18, 2020, 12:25 pm

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• Kaushik Banerjee

  One of my all time favorite place in Gurgaon, Wine company is fabulous for its classy ambience, courteous staff and of course the collection of wine with delicious food. Visiting after a long time, Wine company never fails to amaze me. Six years and still running strong, its a kind of place which has everything for everyone. Party with live music, dine in with family, corporate lunch or romantic candle light dinner, it has every kind of thing to offer. starting with signature karari roti topped with three different masala, garlic and cheese, thai sweet chili & dahi papdi chaat, its always a go go with the red, white or sparkling wine. Bruschetta is a safe order to enjoy cause of its simplicity yet delicate toppings. So we had tuna tartare and bacon topped bruschetta continuing with the wine. Braised pork belly and stir fried veggie topped soft taco was another delicacy one would like who love sweetish meaty course. Cajun grilled buff topped with cheese sauce and served with baby potatoes for the hardcore red meat lovers, accompanied really well with the white wine. prawn recheado slider with kokum mayo and grilled fresh shitake with tomato salsa slider was another dish did splendid, specifically the shitake slider will be enjoyed by the vegetarian foodie undoubtedly. Coming to mains, fish and seafood is my first choice anyday. So I had grilled whole scampi topped with salsa dip and beurre blanch white butter served with herbes couscous. A marvelous presentation and delicious. As an experiment, I had the grilled himachali trout fish with roasted garlic and lemon butter sauce. Fresh and moist, the chef indeed serve justice to the pahari fish. And mulled wine was just prefect with the main entrees! From dessert I had, raspberry chocolate served with coconut ice cream & snickers cheese cake served with orange marmalade. The tanginess of marmalade and salty cheese cake complemented the sweet and bitter dark chocolate! Glad to order these two beauty. And again top notch presentation. TWC always welcome with newer experiences, no matter how many times I have visited. Kudos to the team, for maintaining the same greatness in service and quality as it was in last decade. Cheers!

  April 13, 2020, 2:04 pm

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• Foodstagram

  There is nothing like holidays and brunches, I spent the last few days of 2019 exploring places and ticking off places from my bucket list. One such place was The WIne Company – A beautiful place in Cybehub I had always wanted to visit. The ambience is that of a wine shop and one can actually also buy wines from here. I started with the Mulled Wine thanks to the 7-degree temperature – needless to say, it was comfort in a glass – SO Good. Next, we moved on to their Cheese Platter which was just the right kind of indulgence one needs with their wine. Moving on to their other courses, I tried their Crepe Samosa which was definitely the show stopper for me. I am still drooling as I am writing about it. Their Pad Thai Noodles and Quinoa Rice makes for a great pick for mains. The servers here are happy to help and will make sure you are well informed about the dishes. For the desserts I opted for their cheesecake and brownie which could have been a tab bit better.

  April 10, 2020, 2:38 pm

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• Maneesh Srivastava

  I will be honest, after a couple of not so good experiences at The Wine Company, I wasn’t looking forward to trying their all-new menu. But I was surprised to see the new dishes and it was great to meet new chef – Chef Mrigank. The food is simple, basic and no fuss at all and I was glad that I came. They used lot of local ingredients, including some local cheese from the northeast and that was a welcome edition. Our favorite kori roti also got a makeover and has some nice spicy flavor which I quite liked. The prawns tossed with some olive was perhaps the finest dish I have had that day. The wholesome salad with a lot of seasonal veggies had everything which you would love in a salad minus the fat J. The pad thai was super and so were the pork chops. Well done Chef! It was a wonderful afternoon, loved the food and would definitely come back soon. urbanescapades.in

  March 3, 2020, 9:13 am

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• Stuti Aggarwal

  As the name of this place suggests,the place is filled with different wine bottles at every nook and corner of this place. If you are a wine fan you must definitely visit this place as they have a tremondous variety of wine. They also have a variety of items in their food menu. We ordered 3 dishes , one was fondue with potatoes and veggies, tattar and ravioli out of which we dis not like the 1st one that is, fondue, the taste did not seem so good as well as the vegetables were very raw. It could have been better. Apart from this everything else we ordered including the white wine was really good.

  February 3, 2020, 8:18 pm

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