Latest Reviews
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As we expected from hot, they send me there best achari chaap in staters. I asked them to tell me about there best chaap and i hot this delicious thin…
Aakash Kapoor II
House Of Tandoor
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My love for chaap is never ending and this place makes me believe it in even more.Ordered Malai chaap and afghani chicken with rumali roti.The chaap w…
Anmol Mehta
House Of Tandoor
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House of tandoor is one of my favorite outlets to go for in DLF phase 3 as the taste of the dishes is really amazing and they have some good options o…
Apurva Gaur
House Of Tandoor
About
House Of Tandoor is open for Quick Bites. House Of Tandoor serves North Indian, Chinese and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “House Of Tandoor”
As we expected from hot, they send me there best achari chaap in staters. I asked them to tell me about there best chaap and i hot this delicious thing in front of me, I’m so satisfied with there taste, portion size and rates. MUST TRY there achari chaap.
My love for chaap is never ending and this place makes me believe it in even more.Ordered Malai chaap and afghani chicken with rumali roti.The chaap was nicely cooked with cream veggies.Also, the afghani chicken had good soft chicken pieces.I loved it.
House of tandoor is one of my favorite outlets to go for in DLF phase 3 as the taste of the dishes is really amazing and they have some good options on the menu as well.On my recent visit I tried out KFC fish, chilly potato and seekh kebab.Good portions of all the dishes were served.
This outlet is go to option if you want to go for some some amazing chicken starters.Yesterday I went to this place and I ordered, tandoori chicken momos, tangdi and lemon chicken for main course.The momos were nicely stuffed and had a good taste with the chutney served.Lemon chicken was not very spicy and the pieces served were soft and the gravy was also not very thick.
order food and get a complimentary item in it for free such as a COCKROACH in your Dal