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I went to Khaaja Chowk with 5 of my friends for dinner. The place had a soothing ambience to it, I found it perfect for an occasion to hang out with y…
Pritisha
Khaaja Chowk
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Visited Khaaja Chowk with a group of friends a couple of days back. We were looking for authentic Mughlai food to satiate our hungry stomachs. Started…
The तीखी Kudi
Khaaja Chowk
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Few days back I went here with my friends and I must se it was really good experienceI loved each and every thing there , specially the food and ambie…
Upwalefoodie
Khaaja Chowk
About
Khaaja Chowk is open for Gurgaon, Casual Dining and Bar. Khaaja Chowk serves North Indian and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Khaaja Chowk”
Few days back I went here with my friends and I must se it was really good experienceI loved each and every thing there , specially the food and ambience , the taste was very fresh and delicious I specially the biryani and julab jamun , if you ever near by it . Go and check out this placeI loved it and i hope you will also love it
Located in gurgaon, this place serves great food. There is a lot of variety of both veg & non veg cuisines. Service was really good. We had kurkure mushrooms and some chaats for the starters and they were really good. Even the mains were delicious. Had a Great experience.
The place is really good, loved the experience of having all North Indian cuisine. I had palak patta chaat which was presented very well. In starters I had the veg platter which was filled with four different starters, in drinks I had the chach which was really good. In mains We had dal makhni, paneer labadaar and mix vegetable all the mains were really delicious accompanied with garlic naan and jeera rice.Really had a good time, would surely be going back again soon.
Recently i visited this outlet. The ambience was very good. The staff was very polite and the food was superb. The service was fast. Me and my friends ordered golgappa, pina colada drink, and chicken tikka from starters. The drink tastes awesome. The chicken tikka was spicy and tasty. In main course we had kadhai chicken, dum paneer, veg biryani and garlic naan. Kadhai chicken was damn good. The best kadhai chicken i ever had till now. The naan was soft and the biryani was flavourful. In desserts we had their gulab jamun andShahi tukda both were very delicious. A must try place.
Last week i visited this place with my friends and tried some really delish dishes there.. Like chole ke challe, puchka chaat, palak patta chaat, veg platter, birbal ki daal, dum ka paneer, tandoori roti, gulab jamun, rabdi malpua and many more.. All the dishes were soo tasty.. Specialy the main course was so delicious..plus the ambience was really good..a must visit place if you want to try some authentic food
Ambience is good. Presentation of dishes is very good. They bring few selected dishes in clay pot which is broken in front of guests and hot curries are served. Taste was normal nothing so great. Prices are above average. Deserves visit once at least.
The ambience breaks away from the clichéd interiors allied with Indian cuisine restaurants as it decodes Indian street food cuisine into a stylish, contemporary setting with warm service.The best way to start a meal here is with the crazy ice cocktails, I tried my fair share but settled on a firm favourite – the chilli aam masala. A delicious mix of vodka, mint leaves, mango, fresh lime juice, chaat masala, black salt and a green chilly crazy ice.Chakhna aka the perfect pre-nibble, priced at 125 to 225 designed to absorb the first drink and to dally with while deciding on an order includes the likes of chicken 65 and Maharashtrian sabudana wada with thetcha, quite like birdseed for the imbiber.The kathal dum masala is a super-spicy but a decadent dish.A cooler, healthier contrast is gobhi mussalum also cooked on slow, calm and enduring fires. Best of the main course I tried is the nalli boti ki nehari, a long-cooked stew served with the marrow bone and a basket of rotis, that torn up makes the perfect scoop to transport the meat into the mouth.Do not miss this one, which goes way yonder drink-accompanying food.Finishing up with the beetroot halwa with vanilla ice-cream is a good idea, it is soft and topped with a crunchy pistachio and is deliciously divine.Insider Tips;The tiffins at lunch time are a steal dealThe Special Indie platters are a must-try especially the ‘litti chokha’ and the ‘kosha mangsho with luchi’The flaming clay pot is only available at dinner time#Follow me on INSTAGRAM for some amazing Food/Travel Blogs (ID:- Foodiee_Biker)