48 Plates

6 Reviews on “48 Plates”

• Utsav Jain

  When you dine here, even 48 plates aren’t enough because the food is impeccable. My personal recommendation would be Spanakopita, Aglio olio spaghetti, and the oriental stir fry. Easter egg: They play hypnotizing retro English music on loop, doesn’t get any better than that!

  April 17, 2020, 2:18 pm

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• Aankit Arora

  In such a competitive space, today we expect everything to be best and i think this restaurant does the same, they served amazing food with outstanding service , i tried roasted chicken which was served with an orange based sauce, pepper paneer which i could never forget and cream with broccoli was outstanding, interiors were perfect and serving size was good, keep it up and maintain your standards

  December 30, 2019, 11:44 pm

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• Shivom Varadarajan

  Very sober blue & white decor, extremely courteous staff & quick service along with a very wide selection of exotic cuisine options from all over the world makes this a very appealing choice for those weekend brunch/lunch plans. I ordered the tofu oriental stir fry on noodles as seen in the photos below. Although the portion was a little smaller than what I expected, it was very light on the palate & rich in flavour. 5 on 5 for the food

  December 15, 2019, 4:12 pm

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• Abhishek Mukherji

  48 plates is set to make an impact to the dining experience in Gurgaon. The place is simple yet super classy and elegant. The interior completely compliments the food it serves. Impeccable quality, perfect quantity, topped up with brilliantly defined menu, which offers something for everyone. Must try is the Ghee roast, Creme brûlée and their Mutton Fry.

  December 14, 2019, 7:34 pm

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• The Feast That's Life

  48 Plates is a warm and cozy restaurant serving a carefully curated menu with dishes from around the world. Their love for providing delicious food to people brought Upasana & Sheeba together, and they hand-crafted 48 dishes taking inspiration from the food they’ve had during their travels to set up this restaurant. The décor of the place is elegant and minimalistic, and yet homely and warm. The green plants, soft lighting and black and white photo collages on the walls bring a nice comforting vibe to the place.We started off with two of their mocktails- the Kaffir Lime Orange Cooler was really refreshing, and the Ginger Twist, which had fresh ginger, watermelon juice, mint and lemon was delicious as well.For starters, we went with Spanakopita, Goan Choriz Masala and Turkish Lamb Kebabs.The Spanakopita, which are Greek style savory phyllo parcels, were really crispy on the outside, and even though they were deep fried, they didn’t feel oily or heavy. The pastry was filled with spinach and feta and the spinach still felt fresh and vibrant. The dish was served with a creamy dip and a side salad that was dressed in a sharp vinaigrette which tasted really nice.The Goan Choriz Masala was perhaps our favorite dish of the night, and it was a tough choice, since all the dishes were spectacular. But what really impressed us about this dish was the balance of flavors. The pork sausages from the town of Mapusa were so rich in flavor, and the masala was flavored with kokum, coconut vinegar and chilies, to get the perfect balance of sour, tangy and spicy flavors without any of them overpowering the others. The dish was paired with Poi, the traditional Goan bread, which they had baked in-house, which was light, fresh and fluffy and we loved dunking the bread in the flavorful dish.The Turkish Lamb Kofta Kebabs showed how subtle, restrained spices can also make for a lovely dish. The lamb koftas were really juicy and moist, and were flame grilled to give them a smoky flavor. The kebabs were laced with sumac, garlic and parsley to give them a delicate flavor and were served with a nicely baked homemade Turkish bread, creamy laban dressing and fresh hummus.For main course, we decided on Grilled Fish, Stroganoff and Ramen.The fish was marinated with garlic, olive oil and herbs, and was cooked to perfection- there were nice char marks on the fish fillet and the fish was soft and flaky. The fish was slathered with a rich and zingy lemon butter sauce and served with nicely grilled vegetables and butter rice.The Stroganoff was another delightful dish consisting of buff undercut that was pan grilled with mushrooms, shallots and gherkins, scented with red wine and served with plain rice. The gherkins added a nice flavor to the dish and also cut through the richness of the buff. A lovely dish to try if you’re looking for something different, yet comforting.The Ramen Bowl was a hearty, soul satisfying dish that consisted of thin noodles dunked in the most delicious soy flavored broth and topped with nori, chicken, boiled egg and vegetables such as shitake mushroom, carrots, beans, broccoli and spring onions. This is a dish you’d want to keep coming back for.We ended this lovely, satisfying meal with a couple of amazing desserts.The Creme Brulee, a French classic, had a lovely light vanilla custard which had the perfect consistency and just the right amount of sweetness, sprinkled with sugar and torched to caramelize so we got a perfect crack on the top when we dug into the dessert.The Sticky Date Pudding with Butterscotch Sauce, which is a classic English dessert, was simply superb. The comforting dessert consisted of moist, rich date cake topped with the most amazing thick, luscious butterscotch sauce and a scoop of vanilla ice cream. The butterscotch sauce was so good, we felt like bottling it up and taking it home.Overall, 48 Plates impressed us with each dish, and is one of the few restaurants where each dish is worth coming back for. While it’s hard for us to pick our favorites since we were blown-away by all the dishes, we would surely come back time and again for the Goan Choriz Masala, the Ramen and the Sticky Date Pudding. The service was also efficient and courteous, and Upasana is a lovely and warm host. This restaurant serves so many different cuisines with such a vast range of flavors, and still does a great job with each, offering something for everyone, making 48 Plates a must-visit thefeastthatslife.wordpress.com

  November 26, 2019, 11:28 am

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• Rantim Chatterjee (Ronny)

  48 Plates as the name of the outlet, depict their exquisite menu of 48 carefully curated dishes. Located in Crosspoint Mall, DLF Phase 4, the ambiance of this outlet is quite nostalgic and homely in terms of the decor, and the theme. The decor especially was alluring and well detailed, considering the simplicity factor in it. Plants, classic lighting, and even the wall frames with recipes of dishes were quite a charming add-on to the experience.In FOOD we had,➊ GAMBAS AL AJILLO.A favorite Spanish tapas with Prawns, seasoned with rock salt and Oodles of Garlic. The presentation was decent. The blend of garlic and olive oil with the tender prawns was commendable. *HIGHLY RECOMMENDED*➋ TURKISH LAMB KOFTA KEBOBS.Lamb Koftas flame-grilled and laced with sumac, garlic, and parsley. Served with homemade Turkish bread, Laban dressing, and Hummus. The minced lamb was top-notch. The grilled quotient was quite good and hummus was a great accompaniment.➌ CHICKEN GORDON BLEU.Ham and Cheese packed in pillows of chicken breast, crumb fried and served with a homemade cheese sauce. The stuffing of ham and cheese was so alluring and the fried quotient was really appreciable. *HIGHLY RECOMMENDED*➍ SALAD NIÇOISE.A French summer favourite, shows off classic French flavors, when we bring together tuna, tomatoes, olives, boiled egg and beans in a French vinaigratte. The dressing was subtle and perfectly blended with the ingredients. The wholesome cheese was quite joyous with the beans and boiled egg.➎ FROM THE CAST IRON GRILL.Marinated with Garlic, olive oil and herbs, Served along with grilled vegetables with classic Mashed Potatoes. The taste was a sheer delight. The marinade was splendid and fish fillet was utterly tender. The presentation looked adorable and the concoction of mashed potatoes and grilled vegetables were a charming add-on to the dish. *HIGHLY RECOMMENDED*➏ RAMEN BOWL.Soul satisfying bowl of noodles dunked in soy flavored broth and topped with vegetables and nori. The most enjoyable dish and preferrebly one of best dish they have, for which this outlet should definitely be re-visited. Ramen is a likeable ingredient and when it gets combined with assorting broth, tender mushrooms and veggies, the overall becomes heavenly. The bowl was perfectly presented and garnished. *HIGHLY RECOMMENDED*In DRINKS we had,➊ TENDER COCONUT LEMONADE.A simple yet blissful combination of minty lemonade and tender coconut. The duo sounds quirky however, it was a pleasant mix.➋ GINGER TWIST.A nice hint of ginger with watermelon and mint lemonade was refreshing. The drink had a nice presentation.The overall experience was overjoyed. The food was promising and on top of that, the ambiance was a nice wow factor. Their service was amazing, precisely the humbleness and promptness of staffing was admirable. Gladly, we got to interact with the owners Upasana and Sheeba, and they had been a wonderful host to us. The outlet definitely a recommendation and a worthy preference for a re-visit 🙂 passionthroughlenses.blog

  November 18, 2019, 7:13 pm

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