Latest Reviews
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Having heard soooo much Comorin finally decided to visit it for a friend's birthday. Love the ambience which is pretty sophisticated. I liked the high…
Foodbelly
Comorin
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Absolutely loved the ambience and the service. A place so serene and classy with the perfect aura…
Ruchi Roy
Comorin
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Top notch service and staff. Good food , no strong flavours, relish every ingredients in the dish. Only the people who understands the food can apprec…
Anirudh Singh
Comorin
About
Comorin is open for Casual Dining and Bar. Comorin serves North Indian, South Indian and Cafe dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Comorin”
Having heard soooo much Comorin finally decided to visit it for a friend’s birthday. Love the ambience which is pretty sophisticated. I liked the high chairs but feel it could get a little uncomfortable as well. The staff is super courteous and very attentive. I love places with simple and straightforward menu and that’s what Comorin is about. Showcasing from all over the country, its a two page menu excluding dessert. From the small plates section I ordered the haleem with butter toast. This was delicious to the core. Some may find it a little salty but it was perfect for my palate. The meat is cooked so melt in the mouth soft, it’s worth every praise I’d heard.For main course, ordered the duck khuchran, mutton champaran and Bombay Pao bhaji. Started with the Pao bhaji which was authentic in everyway. The buns served were baked fresh and extremely soft. I really liked it but wasn’t really sure if it actually justified the price charged. Coming over to the duck. I’ve had duck before but for some of my friends it was their first time and they actually liked it. It was more like flat bread with some pulled roasted duck and the flavours were really good. Thoroughly enjoyed this and it came at around 800 before taxes. Lastly the mutton champaran which came with sattu paranthas were just delicious. I loved how the mutton was cooked and the combination of those crispy sattu paranthas was mind blowing. Super super good but a tad bit expensive for 900.Last came the desserts. We went s little crazy ordering these. Banoffee pie was our first choice and it was really good. The presentation was appealing and it tasted good as well. The salted pistachio icecream was a little salty for me but everyone else at the table really enjoyed it. And last was the malai cheeni toast. I had read outstanding reviews about this and I was a little disappointed . It tasted exactly how I ate it at home as a kid. Crispy toasted bread with malai and sugar crystals. I just somehow expected it to be more fancy.Overall it was a good experienced and quality of food served was pretty good. I think the quantity of mains is not bad as written in previous reviews but decent enough. We were a group of 5 and we were pretty full with what we ate. Would recommend a visit to this place for it’s classy ambience and good food!