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Pretty pricey. Waiters were attentive and polite. The food was great - pumpkin curry served with bread and chilli mushroom served with rice. The ambie…
No Lotus Eater
Whisky Samba
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Whiskey Samba My partner and I decided to have lunch here as it had been on our “must visit” list for quite sometime. The hostess guided us to our tab…
Abhishek & Dipta
Whisky Samba
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Whisky Samba is open for Cocktail Bar and Casual Dining. Whisky Samba serves Asian, Sushi and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Whisky Samba”
Pretty pricey. Waiters were attentive and polite. The food was great – pumpkin curry served with bread and chilli mushroom served with rice. The ambience was very nice except the loud music. At an average of $25 per person it’s not cheap but hey the place is worth a visit.
Whiskey Samba My partner and I decided to have lunch here as it had been on our “must visit” list for quite sometime. The hostess guided us to our table and spoke to us about the Dim Sum set lunch menu, specially curated by talented Corporate chef Vikramjit Roy which we decided to go for without further delay.As we sat at our table admiring the bright and airy décor, we were given a complimentary drink called the Boarding Pass – a refreshing whiskey based drink. The bar here is one of the well stocked bars in NCR with a wide collection of whiskies and liquors.Having decided our drinks – a pint of Stella Artois and a cocktail called the Royal Bengal Martini, we were given a printed menu with list of dishes from which we had had to choose from for each course and was fun. First course was salad – I had the Avacado and Water Chestnut salad and my partner had prawn toast. Beautifully presented both were flavourful, light and refreshing.Second course was delectable steamed pork ribs and mushrooms for my partner. Again great dishes subtle, sophisticated and a pleasure for the palate and eye.Then came the dimsums. They were of different shapes, colours and fillings, each unique in its own way and were dumplings of joy which we just kept having with only sounds of satisfaction escaping between them. I could name and describe them all here – but I suggest that you visit the restaurant and try them out yourself. Simply put the explosions of flavour in your mouth.Next course were the soups. My partner had a smoked corn soup while I had a drumstick soup. Both the soups were simply amazing in their own way, specially the moringa, very tasty, almost addictive.Then came the mains with a staple, I had a Poached fish Sichuan peppercorn with stir fried vermicelli while my partner had braised tofu, celery and leeks with stir fried flat noodles. Each dish was exceptional and a perfection in itself both in taste and presentation.Last, but not the least – Desserts and Tea! My partner had chosen seasonal fruits and Darjeeling Tea while I picked the Coconut ice cream and later a Vanilla Bourbon Tea.The Dim Sum Lunch is available on weekdays from 12 to 4 PM. This is a great way to relish many dishes at a very reasonable rate of Rs 1,200 AI and a must try for every foodie in the city. We had an amazing experience with awesome food, great ambience, smart service and all at a pretty reasonable price.Thanks team, take a bow. We will be back soon. Special respect for Chef Vikram you are a culinary genius. More power to you.