About
Hyderabadi cuisine is a 400 year old princely legacy of the Nizams. While heavily influenced by Mughlai, Turkish & Arabic food it also has herbs of Andhra & Marathwada cuisine. It is special because of the use of carefully selected ingredients that are cooked for a specific time and degree. In fact, Hyderabad was known for the spectacular way its aristocracy entertained. The feast at these banquets had delectable dishes some of which are chosen for you in our menu.
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