Curry Singh Kitchens

4 Reviews on “Curry Singh Kitchens”

• Sanjit

  I went to this place with my friends for dinner since we heard good reviews about this place from many people. Things we ordered: Amritsari Fish, Chicken Seekh Kebab, Bhatti Murgh, Tandoori Chaap, Dhein Chicken, Mutton Curry & Butter Naan. We all liked their starters but if we talk about the main course dishes. We got really disappointed with the taste. Dhein Chicken was too sour in taste, also the mutton was not properly cooked and taste was not good either as it was bland.

  April 24, 2020, 3:34 pm

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• Anisha Raina

  Really good food & hospitality. And well priced! Definitely worth it. Try the soya chaap, it’s one of the best we’ve ever had. 5 stars!!!!!!

  March 21, 2020, 9:53 pm

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• Anuj Singh

  Went for a dinner with a friend’s family. The place operates primarily on kitchen basiis but does have a couple of tables where people can savour hot food. The place would probably rank among the best in terms of cleanliness and hygiene. You get a peek in to the kitchen which is very clean.Had three starters – Palak kebab, Rajma Kebab and Chaap. For me Palak kebab was the best. Chaap was equally good too. I can bet there wasnt any maida mixed with chaap which really magnified the taste of chaap. Whenever I go next to this place, Chaap will invariably be on my order list. Rajma kebab was a novelty – never had such an item before. Its tastes well too but if someone doesnt like spicy items, then go with palak kebab.Main course – Probably one of the beat daal makhni you could find anywhere in Delhi/NCR. Paneer butter masala was okayy. Sarson ka saag is good too but I have had equally good saag elsewhere too. Baigan ka bharta had that smoky taste which is excellent.The preparation of food is very close to that for home cooked food. And that is the best part of it. :)Cons – The potion size is a bit smaller 😉 but I guess the taste that you get is probably worth it. Surely coming next time.

  March 15, 2020, 6:50 pm

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• Yummraj

  In a NUtshellA beautiful cuisine Mis-represented & turned into mindless nightmares on tables in most mainstream eateries in india & abroad, thankfully given a new lease of life at curry singh kitchen – a fab job of presenting home like punjabi food in a restaurant, including a section on seasonal vegetables.Short description- in case u r in a hurryIt’s a small, ‘No frills, neat & clean, good food’ kind of place. The kitchen is as big as the dining area & is spotless clean – u can see thru the glass wall at any point in time. The decor is nice. Loads of frames awards adorn the wall. The only staff member who was around on the evening we went, was quite ordinary & occasionally messed up the orders. The magic conversation was with the chef herself. She was coming in frequently to the dining area & interacting with the guests. Loved the multiple chats we had with her on food in general & punjabi food in particular. It’s a breath of fresh air to have restaurants serve ‘home like’ punjabi food as opposed to Moti mahal variety of food served in most restaurants- poultry chicken, mindless cream on everything & huge amounts of ghee/ industrial butter/ oil in everything. We were super impressed with the short menu card. The section of seasonal vegetables was commendable & brave as well – brave coz these are day to day dishes & not necessarily ‘occasion’ food. Loved the food here. Must say that home Chef sherry malhotra (a girl from the hills) who is currently based out of pune, surely does a much better job with home like punjabi dishes at her pop ups in mumbai, pune, KOlkata etc. Detailed description – in case u hv the time to njoy reading:Bharva tinda – small seasonal tinda filled with split chana dal & cooked. Tinda in a restaurant. Rare. Excellent tinda in a restaurant- never heard. The texture of the tinda was perfect – soft enough for a bite, crunchy enough to be enjoyable. Rate it 4.5/5Sukha rarha murg – chicken curry with minced chicken was excellent. The flavours of good ghee made its presence felt thruout the dish. The meat pieces were supple & good. Rate it 4.5/5Dhein chicken – chicken in beaten curd, brown onions, spices & garnished with ginger juliennes. It was a bit more sour than comfortable. Dunno how the original dish is, but the salt vs sour balance was surely not right. Very good otherwise. Rate it 3.75/5Meat curry was slow cooked in spices. The meat flavours were overpowered by spice flavours. The meat pieces were soft but they did not taste beyond ‘good’. Rate it 3/5Kaali daal was very good. Intense. No faltu industrial cream on top. Rate it 4.25/5Soyabean chaap is a dish which I have never been able to appreciate. Most of the places I have had this dish, I have wondered what is the purpose of the dish. So when during our conversation chef said ‘please try our soyabean chaap. It’s good’, we said ‘we don’t like soyabean chaap’. To prove a point she sent a free sampler of soyabean chaap & wow, she changed our perception. This one was fabulous. Nice texture, not slimy, no spices on the face, no extreme flavours, rather juicy, crisp outside & soft within. Rate it 4.25/5Overall rating of food at this restaurant averages out to be Wud surely revisit to try out more seasonal food. yummraj.com

  February 12, 2020, 2:37 pm

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