Marasim

6 Reviews on “Marasim”

• Aruu

  The food quality and quantity is substantial. Pick anything on the menu and you won’t be disappointed. Being a hardcore non-veg it’s not easy for me to be pleased by vegetarian appetisers but this place is full of wonderful treats.

  June 9, 2019, 5:24 pm

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• Rajinder Gupta

  This place is amazing in terms of the ambience and staff. The food was delicious as well. A special mention of the drums of heaven, they were scrumptious.

  April 11, 2019, 8:36 pm

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• Aman Sharma

  It’s the best restaurant I have ever visited. Owner Rajan Nagpal is very polite and kind hearted. He is my father’s childhood friend and every one should visit there.

  April 1, 2019, 1:58 pm

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• Pranjal Gupta

  #1 Hot n Sour soupFood quality – 4/5VFM – 4/5Probably one of the very good hot n sour soups I’ve had in a while.#2 Chilli PaneerFood Quality – 2/5VFM – 2/5Quite a disappointment. Had almost no flavour to it and was very bland preparation. Needs to be a little more saucy and more quantity of side vegetables. The served dish had almost no capsicum and chillies which is a mandatory part of chilli paneer preparation. I hope the restaurant works on the improvement of this dish.#3 Malai KoftaFood Quality – 3.5/5VFM – 3/5The dish was bland which is prepared white and sweet. When asked with the hotel staff they got the dish improved, and it tasted well.#4 Kadhai PaneerFood Quality – 4/5VFM – 3.5/5The dish was well prepared, but the chilli flakes seemed more than necessary. Flavour was good, Paneer should be cut in long instead of cubes.#5 Breads (Tandoori roti, Garlic Naan, Butter Naan)Food Quality – 4/5VFM – 4/5Naan could be better, should’ve been thinner and softer.Overall it was a good experience, service was excellent. I hope they improve on the issues that I’ve pointed out on my next visit.I would rate the restaurant as per:Ambience – 4/5Food Quality – 3/5VFM – 3/5Overall – 3/5

  March 31, 2019, 12:40 pm

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• Vasu Gandhi

  I’ve been to many places which serve India cuisine and as I’ve experienced this place needs to improve a lot in terms of food. You need to get your basics right first to become a gourmet kitchen. As I had very basics dishes as Dal Makhni, Palak with Corn and something which is not very basic Ghucee Makhni. Taste is not upto the mark but I think there’s a lot of room for improvement and I hope it’ll get better.

  March 15, 2019, 8:24 am

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• Karan Kapoor

  A fine dining restaurant.If you know the recent popular Kaffberry, then this restaurant is at the above floor.Elevator accessibleFood – DeliciousMix Veg Lolipop is a must tryStaff – Friendly and trained.They also have a glass cabin for family occassions.Ambiance – Amongst top in the city.Check out the pics

  February 15, 2019, 11:40 am

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