Samrajya

5 Reviews on “Samrajya”

• Teenu Vijayan

  Finding authentic cuisine is always a challenge and Samrajya has nailed this one so brilliantly. Curating lip smacking dishes throughout Maharashtra, keeping in the theme completed with the pagdi’s and seating. Coming to the food, right from the sabudana had a to the crunchies, everything was made from scratch and with ingredients that were brought in from the state. Really loved the vada paav, misal paav which was the right amount of spicy. In non veg my favourite were the prawns, bhangda fry and succulently cooked mutton, happy that not even once the spices overpowered the food. We also tried put few thaali’s- special mention to the mutton thaali that had a different kind of roasted coconut Masala which have it a Smokey taste. Ended with delicious puranpoli- too good it was.I thoroughly enjoyed the experience.Taste 4.5/5Ambience 4.5/5Service 5/5Value for money 4.5/5

  March 20, 2020, 7:28 am

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• TheTrending Couple

  If you are looking for authentic Maharashtrian food in Bengaluru, Samrajya is your place.The ambience and decor is so colorful and homely that you will fall in love with the place as soon as you enter.Coming to the food, I visited this place with a group of friends and we tried their snacks platter, misal pav, vada pav, chicken sukka, kokum sharbat, kolhapuri thali, multigrain poori and puran poli.The food preparations were super hygenic and delicious.Their poha and sabudana vada are out of the world!This place is a must visit with family and friends!

  March 17, 2020, 9:17 am

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• Shirish Jumade

  Need advertisement and cover distant location for delivery

  December 17, 2019, 9:23 pm

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• Hookaholic Foodie

  One family dinning restaurant located on the kalyan nagar main road.vada Pav – was good as a regular vada pav.Sabudhana Vada – tried a few times at some Maharashtra food restaurants. Crispy from uper side and very soft from inside. Vegetarians must try.Bhajji platter- 3 verity of bhajji to be included in it. All fried.Bharli Vangi with Fulka- Brinjal pieces dipped in gravy. To be tried with soft tawa made Fulkas.Puran poli – looks like a roti from outer side but filled with jaggery and ghee with nice to have it hot.Shrikand- best finisher to enjoy your complete meal at.Sweet lassi- do try it at the end to keep your tummy for some good food to be coming on. The lassi was good.Service -5/5 takes 10-15 mins for service.Food-5/5Parking available.Music – always has that old top notch songs playing in a very low volume to enjoy your time.

  November 30, 2019, 11:28 pm

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• Ramesh Menon

  There are rarely any good maharashtrian restaurants in Bangalore. It was a delight and I was excited to discover a authentic maharashtrian cuisine in the city.DrinksButtermilk – Light and refreshing. With hunt of spices the buttermilk really elevates your pallete for the food to come.StartersVadapav – cripsy and flavourful soft Vadas served in authentic Bombay pav with a side of chilly was nostalgic. It also has the dry coconut chutney just as I remember having in Mumbai. This is a must try.Sabudana Vada – Sabudana Vada has a cripsy enjoyable texture. You can feel the peanuts and chilly. I just wish there was more flavour to it.Alu Vadi – For any maharashtrian who’s missing home food I would recommend them to come here and try this. A complete hit among the crowd.Kothimbir Vadi – Served in bite size along with sauce. This makes for quite a sharable plate in a crowd. Quite delicious.Bhaji Plate – Even though all the items in the plate is fried it doesn’t heavy when you take a bite. I would recommend you to try it on a rainy day to enjoy the weather with a hot cup of chai.Main CourseMisal Pav – Piping hot misal served with Bombay style pav and side of onions and lime. Would take u back to those misal days in Maharashtra. Although this misal here lacked the punch of spicy flavour you maybe used to. It was pretty decent.Bharali Vaangi -Brinjal cooked in authentic maharashtrian spices this is a must have with soft Jowar roti. Flavour was bang on .. and spices was tickling all the right taste buds.Mutton SukkaTender spicy mutton with red chilli spice was by far the best mutton Sukka I have had in Bangalore. Highly recommended.Bangda Fish ThaliServed with fish fry , Sukka bombil and fish curry. The fish fry and fish curry is authentic and delicious. This was a superb combination with rice. Served with sol kadi.I would recommend change Suka bombil with prawns instead. Suka bombil is acquired taste.SweetsPuranpoli – Spongy puranpoli with amazing sweet stuffing. This I would recommend to anyone with a sweet tooth.The staff was extremely polite and welcoming.

  November 15, 2019, 11:49 am

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