Latest Reviews
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Waiting time like all other reviews said was there are was pretty long. The combos seem to be a big waste and the 2 dosa and gravy which they gave was…
Nishanth_
Spice Kitchen
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Tasty food, cozy yet spacious interiors and friendly service. The outdoor seating on the first floor is great makes it a nice place for lunches and di…
Samreen Nawab
Spice Kitchen
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Very bad service and quality for the price they charge. Had ordered Ragi Sankati mutton combo and a couple of Combo items. The Mutton gravy came cold …
Sudesh Best
Spice Kitchen
About
Spice Kitchen is open for Casual Dining. Spice Kitchen serves Andhra, Biryani, Seafood and North Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Spice Kitchen”
Waiting time like all other reviews said was there are was pretty long. The combos seem to be a big waste and the 2 dosa and gravy which they gave was not even worth half the price. Recommend to avoid any combo. The MLA Biryani was a waste of money as well. There was more egg than Chicken / Mutton and quantity of rice is so less that one person can have 1.5 biryani easily. Also looks like Chinese items were on the menu but unavailable which is unacceptable.Pros : Staff seem courteous. Location and Ambience is Good.
Tasty food, cozy yet spacious interiors and friendly service. The outdoor seating on the first floor is great makes it a nice place for lunches and dinners alike.
Very bad service and quality for the price they charge. Had ordered Ragi Sankati mutton combo and a couple of Combo items. The Mutton gravy came cold and bland. Requested to get the Mutton gravy reheated only to come back cold as it was after 10 minutes. Waited 45min for Non veg thali and Mutton Biryani thali just to be told by them that it would be even more delayed. Cancelled those items at last. Very bad experience and utter waste of time. And on top of this there was a waiting time of 25 min and took 15 min to take our order. Totally spent more than 1.5hrs to return without having food. Total waste of money and time.
The restaurant is in a decadent bungalow on 7th Main, HRBR layout. Restaurant’s on 2 levels and has ample al fresco dining space. The top floor is being re-done and has a beautiful verandah that will be a top draw once it’s all done. What I liked best is the place being well ventilated and it receives lot of natural light.Must mention the passion of Mr Paul who has a great background in the hospitality industry, in keeping the place on its toes.Coming to the food, tried the Veg thali. Loved the Veg kurma, rasam, sambhar, Methi dal, Poriyal and Halwa. It also had Ulavu Charu, which was at its tangy best and Majjiga Pulusu. And the usual Roti, curd and rice. The Gongura is made in house. Do try the Paruppu podi and dhaniya podi with ample ghee.They are planning to expand the menu to offer something for everyone as well. The place has lot of scope to make it big one day if the present taste, service and offerings are kept consistent. akshayamrecipes.com
Asked for Veg biryani and found meat in it! I was a fan of this place once. That was my last order. That was two months back.
It was very worst experience very bad food pickle set had fungus and ghungura pickle had white insect on it it’s worst. Plates were also very dirty and Greece I suggest not to go very bad restaurant.