Eating Love

4 Reviews on “Eating Love”

• Eatwith_ak

  Eating love is located near Sarjapur main road!This place can accommodate around 30 people at a time,basic Ambience and rustic wooden chairs and benches to sit in!This place is famous for their pizza,the reason behind this is the qaulity of exotic ingredients that is been added to it and they use freshly handmade organic wheat pizza dough!They have many varieties of finest pizza and the crust is so soft that you can digest it very easily since it is wheat based!Pasta was very good,we tried the fungi di bosco and pink marinara,not the very usual pasta but many different varieties of Ingredients added into it which stole my heart!I did try Organic mint mojito and homemade kombucha!Homemade kombucha is a fermented green tea Beverage and was totally in love with it!Overall the place is excellent with best Italian pizza,pasta and few quick bites!Highly recommend ✨

  January 2, 2020, 2:05 pm

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• Chethan

  Eating love is located at Sarjapur Main Road. This is a perfect place for pizza loversComing to the beverages, we started with organic lemonade which tasted really good. Organic fresh mint mojito and the Homemade kombucha were also equally good. Then we were served with oven grilled pizza bread, garlic bread and sourdough toast with ricotta which was really nice. Then came these Amazing PIZZAS : The FUNGO IMPAURITO, POPEYEand POMODORO which were really amazing .The pasta was delicious and I’m a big fan of FUNGI DI BOSCO and PINK MARINARA.The desserts tasted pretty good as wellIf you are a pizza lover, I would definitely recommend you to visit this placeThe staff were very friendly and food was really good. Must visit place if you are at Sarjapur#Bengalurufoodchronicles

  December 29, 2019, 9:44 pm

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• Jyothi | Kissesandcupcakess

  Eating love is a hidden gem in Sarjapur Road. They serve amazing pizzas which is made from slow rising dough and is baked in a brick of oven. The crust of the pizza is so soft & easily digestible.I’ve tried three of their signature pizzas :•Fungo Impaurito & Popeye & pomodoro among which I’ve loved Popeye which is made of pesto sauce, tomatoes & baby spinach..I also recommend garlic bread with mozzarella & Fungi di Bosco pasta which has wild mushrooms & loads of cheese..Coming to the drinks :•Organic fresh mint Mojito & homemade kombucha are my favorite..Amazing place for all the pizza lovers & also where you can have loads of greens.

  December 29, 2019, 8:52 pm

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• Chandra Choudhury

  A small place in Sarjapur with the finest Italian Pizza. Its gluten free, no preservatives and everything very fresh. It’s a vegetarian Pizza only and I am sure you wont complain.The crust is made of sour wheat dough and it just tastes really good. Also, they donot use yeast. The Chef Niharika was very kind to explain the entire process. They take 30 hours to make the dough which really makes one of the best crust. Also, they use Himalayan pink salt. They have worked alot on making the menu healthy.All the cheese which they use are not the packed one’s. The cheese are really very fresh which the owner gets it prepared specially for themselves.We went for half and half and got to taste the following;Fungo Impaurito – a very unique pizza as it had no red sauce. The pizza was topped with a mushroom cashew sauce. It had harissa, bell pepper, olives, onions, brocolli, mozzarella and ricotta cheese. This was my favourite.Verdure Pesto – it was thin crust with pesto basil cashew sauce. It had brocolli, bell pepper, caramelized onion , rocket , mozzarella and ricotta cheese. A very mild flavour of pesto with fresh veggies and cheese made it an amazing pizza.Asparaggo – this pizza was topped with asparagus which was again quite different. The ghost pepper gave it a spicy taste, the caramelized onion added the sweetness. It had mozzarella and burrata cheese.Broccolini which had fresh baked broccoli, mozzarella and ricotta cheese.Abiocco was a tomato sauce base and topped with zucchini and aubergine. It had mozzarella and feta cheese.Pomodoro – again a tomato sauce base . It had pesto, aged goat cheese, burnt garlic, birds eye chilli.For drink, we had organic mint Mojito which was made with Brown sugar Syrup.And, Chia seed pudding for desserts.Amazing service.The ambiance could have been a little better.But yes, this place will definitely give you a home like feeling. Evening would be the best time to visit.

  December 27, 2019, 11:58 pm

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