Maziga

7 Reviews on “Maziga”

• Syed Zafir

  Maziga follows the concept of a casual style cafe and dining experience with a Modern Indian cuisine menu that brings old Indian favourites, but with a twist. It is a first of its kind from Singapore.It creates an innovative Indian dining experience in a trendy and fun environment. Even though the vibe of this place is very modern, the menu still consists of traditional Indian dishes!Special mention to the Tulsi & Sarsowali Cod Fish Tikka, Oven Roasted Maahi, Dal Makhani & Coconut Jaggery Ice Cream. However, one dish that really stood out for me was the Haldi Wali Kulfi. It had nice and subtle Haldi flavour and it wasn’t too sweet yet it had the perfect creaminess and consistency of a Kulfi.Food: 5/5Ambiance: 5/5Service: 4/5

  April 23, 2020, 4:41 pm

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• Malvika Jay

  I’m really disappointed with this place for the price they charge their guests. It’s ridiculous, there’s no freshness in the food and please do not order the ‘somewhat butter chicken’ they served. The meat was old and too hard. I seriously am disappointed for the 3000 bucks i paid for a starter, gravy, lassi drink and a naan basket. Not coming back. Its not clean, I’m surprised to even see a rat running around in the dinning area.. i freaked out and just paid and left. There must be a heath inspection in this restaurant. It’s dangerous. The food must improve to its ultimate purpose of what’s been portrayed in the menu. All the best. I dont recommend this place anyway.

  April 23, 2020, 12:49 am

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• Anshik Nigam

  If you are a fan of fine dining and a lover of funky cocktails I bet this place is for you. This place place gives you immense dinning experience with amazing service and hospitality. The ambience is as good as a good fine dinning restaurant.Talking about cocktail :-Masalatini (Really loved that pinch of spicy taste )Mauja hi mauja ( This one is recommend )Starters:-Tulsi and sarso wali cod fish – I am not a fan of eating fish but this was something really amazing.The fish was of freshwater and it was very soft with a very tasty marination on it.Khasta Aloo tikki chana – Really loved this aloo tikki and chana combo. A must try dishArtichoke and Kale chaat – It was a different experience eating these two in a version of Chaat.I liked the combo. RecommendLamb Rogan Josh Seekh Kebab – I love seekh kebabs and this place really satisfied my taste buds. Highly recommendSubz galouti kebab – can tryMain course:-Khasta baked Raraa Ghost – Really loved the juicy and tender mutton pieces with tangy and spicy gravy.Regional Dal Tadka – one of the best dal tadka I have ever tried. Honestly speaking you will eat dal like never before. Highly highly recommend.Maziga Murgh Maggi Tikka – This was completely new because it has Maggie and chicken pieces mixed in a gravy which contains Maggie masala. Well the taste was really good so you can give it a try.lamb biryani – Biryani rice was full of flavours and lamb pieces were perfectly cooked.DessertsKurkuri mysorepak halwa – I really liked this desserts as compared to other desserts served by themOverall one of the good place to have dinner with family and friends in a calm and peaceful atmosphere. They need to work on their desserts rest everything this has its own class. I highly recommend to visit this place.

  April 22, 2020, 2:39 am

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• Devanshu Srivastava [Part Of Almighty]

  Modern Indian food looks fashionable and tastes amazing at Maziga, VR Bengaluru. This fine dine restaurant serves exotic food with eye-catching presentation and plating. Dining here is an experience that is unparalleled.Their service and ambience are also quite good. My overall experience was delightful and I enjoyed it.FOOD, TASTE, AND QUALITY:I tried a lot of dishes from their menu and liked most of them. They also serve amazing chaats which are yummy.Artichoke and Kale Chaat was delicious! I loved the flavours in it. The tangy chutney added a burst of flavours. It was reasonably priced.Rajasthani Kachori Chaat was authentic and delicious. I have lived in Rajasthan and therefore, I can vouch for its authenticity and taste. It’s fills up the stomach quite well so be informed before ordering it.Goat Cheese Samosa was yummy! It was a prepration that amazed me. I loved its presentation as well.Lamb Galouti Kabab was close to authenticity. It’s good to see this Awadhi prepration at Maziga. The kabab melts in mouth and is a delight to have it. A good option to choose for starters.Murg Tikka Quesadilla was delectable! I loved the tender meat which was succulent and juicy.Maziga Baked Alaska Murg was quite good in taste.Kurkuri Wasabi Prawn – Beware the wasabi is the most authentic and strong wasabi so a tinge of it with prawns should be more than enough. It’s really good to see that Maziga serves authentic flavours without comprising on anything. Prawns were fresh and juicy. I loved this preprations. Also, its presentation was classy.Tandoori Duck was Okayish in terms of flavours. I expected more in flavours but the meat was absolutely succulent considering duck meat takes more time to cook. I loved its texture and presentation!Tulsi and Sarson wali Cod Fish was a toothsome preparation. The fish was fresh and of good quality. I liked the flavours infused in it. It’s definitely a good option in seafood.Peshawari Bharwan Aloo was a good option to try in vegetarian starters. I liked it because the potato was well cooked and had balanced flavours.Dahi Wale Kabab was absolutely spot on in flavours and taste. The presentation was too good.For cocktails, I had Rising Rum and Indo Mary. Both of the cocktails were good, in fact Indo Mary was excellent! I can recommend Indo Mary to someone who likes tangy and spicy drinks.Maziga Dal Makhni was also too good to have in main course. It was authentic with the perfect smoky flavour. I loved having it with Lacha Paratha.Nalli Gosht was quite good with balanced flavours. The meat was tender and succulent. I liked this with Aloo Onion Cheese Kulcha. It made a perfect combination.I had Mango Sorbet for desserts and I loved the taste of it.SERVICE AND AMBIENCE:Service is quite good with the staff being courteous and attentive. Ambience is classy and perfect for a date or to celebrate a special occasion. #partofalmighty #bangalorefoodreview #bangaloreblogging #foodblog #foodblogger #bangaloreblogger #foodphotography #foodreviews #reviews #photos #maziga #finedine

  April 13, 2020, 11:23 pm

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• Arpit Arya

  Its an amazing place located in VR mall for fine dining.Menu curated by Chef Javed Ahmad with a wide spread foan amazing place located in VR mall for fine dining.Menu curated by Chef Javed Ahmad with a wide spread for both vegetarians & non vegetarians.I started with subz mulethi shorba which has amazing taste on a lighter note with tincture of herbs.Followed by chat starters like Raj Kachori which was stuffed quite well with right amount of chutneys & curd.Artichoke & Kale chat is unique and with amazing taste.Followed by Peshawari Bharwan Aloo which is quite decent.Dahi waale Kebab is soft and rich in taste.Eat at your own risk is different with mirchi stuffed with cheddar cheese but they can innovate it more.In main Course I had Dal Makhni which is creamy and rich in taste. Along with this I had Sarson ka saag which was also great served with Jaggery & extra butter reminds me of my home.In desserts do try their special coconut & jaggery ice cream which is different from traditional flavours.Ras malai is also noteworthy which is impeccable in taste.For mocktailsVirgin mojito is quite refreshing.Overall an amazing place with courteous staff and their manager Mr.Zakir always serve you with a big smile.r both vegetarians & non vegetarians.I started with subz mulethi shorba which has amazing taste on a lighter note with tincture of herbs.Followed by chat starters like Raj Kachori which was stuffed quite well with right amount of chutneys & curd.Artichoke & Kale chat is unique and with amazing taste.Followed by Peshawari Bharwan Aloo which is quite decent.Dahi waale Kebab is soft and rich in taste.Eat at your own risk is different with mirchi stuffed with cheddar cheese but they can innovate it more.In main Course I had Dal Makhni which is creamy and rich in taste. Along with this I had Sarson ka saag which was also great served with Jaggery & extra butter reminds me of my home.In desserts do try their special coconut & jaggery ice cream which is different from traditional flavours.Ras malai is also noteworthy which is impeccable in taste.For mocktailsVirgin mojito is quite refreshing.Overall an amazing place with courteous staff and their manager Mr.Zakir always serve you with a big smile.

  April 9, 2020, 4:48 pm

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• Soumya Gopi

  Maziga at VR Bengaluru is popular for its 15-course fine dining experience. I was here recently to experience the same. Maziga celebrates Modern Indian cuisine. They have a humungous range of dishes in the ‘a la carte’ menu, and if you want to experience something extraordinary then must-try their 15-course meal, which is a journey through popular Indian dishes. This is available only on prior booking (min 24 hours in advance).The ambiance is created to suit the Modern Indian cuisine concept, so one can enjoy a relaxed meal with a glass of wine or an interesting cocktail.This experience was first time for me and I enjoyed it fully. Chef Javed Ahamed has brilliantly put together the essence of Indian dishes along with globally famous dishes. The classic take on our National food, Khichdi in the form of Risotto was truly a wonderful dish. As I am not a fan of liver/brain, I replaced the dishes with vegetarian dishes like Veg Cheese ball and Veg pav topped with Orange glaze. Their style of plating and presentation was great. The flavored yogurts enhanced the taste of delectable dishes served.The Edamame and green peas soup was light and delicious. The stuffed Lamb Kulcha was one of my favorite dishes. The Malvani Prawns served with Charcoal lentil pancake is something you should not miss at Maziga. The Quinoa Upma and Smoked Codfish served on a bed of Kaffir lime sauce was the perfect pairing with my red wine.The dessert options had Thandai Panna Cotta and Turmeric Kulfi and the luscious flavors will quickly melt-in-your mouth.Overall I enjoyed the evening at Maziga. The service was quick and the staffs were very polite. The 15-course menu is priced at INR 2200 + taxes. yougottatryit.in

  March 22, 2020, 5:46 pm

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• Rithik

  Maziga a Modern Indian cuisine restaurant is casual style cafe and dining experience with a Modern Indian cuisine menu that brings old Indian favourites with a twist, created by Chef Javed Ahamad and team. The restaurant is very well designed with mesmerizing giant crystal drops chandelier. The seating is so so comfortable and lavish.Now talking about the food , they have a loaded 15 course journey through India which is so well curated to satisfy ones taste buds. They have both veg and Non-veg varients available.Each and every dish in the course is carefully selected by the chef and so well prepared to perfection.I tried the Non veg course and it was lip snacking and so well made. The meat was cooked to immaculate taste and blended well with the spices.Be sure to be super hungry when you try their 15 course meal !!! and enjoy each and every bite slowly !!!One should inform the restaurant management priorly fir this meal before they go to the restaurant and no sharing.

  March 15, 2020, 11:46 am

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