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Everything we ordered was verrrrry average.Asian schezwan paneer and chicken wings was surprisingly good. Golconda chilly chicken was tasteless, hones…
Arpita Mishra
21st Amendment Gastrobar
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We visited 21st Amendment one afternoon and I really liked the rooftop ambience as it's very colorful and the place is nicely done.First all of all I …
Rajatha Gowda
21st Amendment Gastrobar
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Recently visited this newbie of Indiranagar. The ambience is very refreshing with hue blue color and greens around. One wall completely with US number…
FoodNails Chronicles
21st Amendment Gastrobar
About
21st Amendment Gastrobar is open for Casual Dining. 21st Amendment Gastrobar serves North Indian, South Indian, Chinese, Fast Food and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “21st Amendment Gastrobar”
Everything we ordered was verrrrry average.Asian schezwan paneer and chicken wings was surprisingly good. Golconda chilly chicken was tasteless, honestly. Ghee roast mushroom had a very sweet flavour and was horrible. Turf club cocktail was again okayish but scofflaw was good ..Service was good. Food was very very average.
We visited 21st Amendment one afternoon and I really liked the rooftop ambience as it’s very colorful and the place is nicely done.First all of all I would like to say that the service was pretty quick and the staff extremely courteous.We started off with some delicious cocktails and mocktails.Coming to the food , Virgin Creme De La Amandine – a pumpkin soup is a must try. It was really delicious.Paneer Gattari was a good starter. We also tried Oh fish, pandi fry, bacon wrapped prawns in non vegetarian.The Indian main course such as rotis with a couple of vegetarian gravies was quite good.For dessert we had the Bulgarian coconut souffle which was very light and a good ending to our meal.Will definitely go back and try more!
Recently visited this newbie of Indiranagar. The ambience is very refreshing with hue blue color and greens around. One wall completely with US number plates.I triedVirginia Crème De La Amandine – Roasted Pumpkin Crème and Almond Chives Crème Puree Soup which was very rich which had perfect balance of spices.Paneer Gattari – paneer sticks served with hot tawa sauce. Absolutely loved the spices in the sauce and was a perfectly paired with paneer sticks.Paneer wok chilli Szechwan – paneer was soft and tasted good.21st amendment special pasta – it was very rich in taste due to the coconut milk used in it.Loved the stuffed kulchas and the mix veg kadai.In Desserts tried the Coconut Souffle which was very light and a perfect ending to the meal.I would definitely love to visit them again to try more.The staff was very courteous and the service was goodAmbience – 5/5Food – 4/5Service – 5/5
Quirky names for sure, as the name suggests;the right to drink is what me and my colleagues intended to do last weekend. Just saw this new place in indiranagar as we were walking and searching for a new place and decided to try and oh man this place is good. I never expected the place to be serving top notch dishes. The presentation was totally exotic and lot of attention and details has been given to the presentation of each dish. In terms of alcohol, the bottled beer game is strong but they need to upgrade their cocktails. Some were really good and potent but some needed some work. Ambience was young and peppy, large windows for proper ventilation, start lights makes it a proper date place too. I saw all kinds of crowd, friends, couples and family which was really nice to see in pubs. All the dishes are reasonably priced as compared to the other pubs in the area so I must say, 21amendment is going to give competition to its neighbouring eateries. Drinks which I completely adored were, Agave Blazer, as a whiskey lover, this cocktail was just right, a slight twist to the original concoction, they added cinnamon and blazed it. Second one which I tried was the green old fashion, the twist here was the use of mint leaves, a refreshing touch to the original recipe. Now, coming to the food again we were around 9 people and we ate a lot. Here are my recommendations which are a must try for sure.Cream of mushroom soup, this was my absolute favourite in the vegetarian section, the mushroom purée had a nice creamy texture and soup was silky smooth. Mandya Kaal Soup, this one in particular was a treat treat to my sore throat. Perfect southern spices and chillies to keep to warm with the huge lamb shank.De-oxidised watermelon feta salad; I never wanted to order this one as why would one order watermelon in a restaurant but oh my, thank god the manager highly recommended it and I was mind boggled. The art and technique which went behind the presentation and taste was just a theatrical show and taste was just amazing. Bukhara E Sumeri Jinituia, this was a upgraded version of dahi ke kabab, make with super soft creamy curd and dried rose petal which made this dish elegant.Oh Fish, yes this was Moroccan inspired spiced grilled fish and was my favourite fish in the evening. Fresh flakey sea bass was a great surprise as I hate the over use of basa fish. The texture was absolutely perfect.In the mains, Nalli Gosht Bukhara e Nishat; a complete justice was done with dish, absolute value for money, a long mutton shank cooked in a royal gravy and served with herbed rice. In the desserts, I loved three of them namely; Desi Videsi, this was a unique dessert as it was Palak Halwa, I love Palak but never had I ever tried the sweet version of it. 007 & 1/2, local bond, well this one was again a unique dessert in certain way, though the chocolate brownie here claims to use organic chocolate, what drew my interest was the cigar filled with gajar ka halwa. Bulgarian Coconut Soufflé, this was the ultimate dessert, a definite must try, the coconut is poached in Tia Maria(a dark coffee liquor) and then turned into a soufflé with coconut milk. My experience was excellent here, and I really hope that they continue with such amazing service and offering. The pricing is perfect and I’m definitely coming back for more. priyankafoodfuntravel.wordpress.com
21 Amendment is new gastropub in the heart of Indiranagar. The place has valet parking and easily accommodates ~80 people. Its perfect for team lunch and dinner and offers pleasant ambiance. They are new and are planning to expand the seating space to a level up as well. Coming to the details they have some desi cocktails which you must try. We visited this place during the Great Indian Whiskey festival and there were range a Whiskey based cocktails at good price. Apart from these their drink menu is well curated to include the unique cocktails to Classic ones. We tried Vodka based cocktail with the combination of hibiscus water and rosemary and this was the best vodka cocktail i had till date. It’s light and pleasant and gives a refreshy feelings. Apart this we tried Freedom and green old fashion which are whiskey based, Hill top sun set , LIT and glass house which were pretty good. We also got these Bumble gum ML21 flavored vodka shots which really did not work for me because of the taste. Food – To start with we ordered Virginia Creme Soup which was made of Roast pumpkin (i bet this will be the best creme soup ) , Apple walnut salad , paneer gattari , Nan sense chicken and Oh fish. Out of these Nan sense and Oh fish were my favorites. Main course we tried Paneer qasar-e-pukthan and Desi Royal chciken kichadi and both were lip smacking good. The paneer was very soft and melted in the mouth and Kichadi taste still lingers in my mouth that good – I would recoommend this kichadi for sure.Dessert – We tried Bulgarian Coconut scuffle and 007 local bond which is Browine made of ragi and Gajar ka halwa stuffed rolls. I really like the concept of halwa stuffed rolls and the vanilla ice cream which it was cherry on the top. The staff was friendly and took care of all the requests and service was not too fast and not too slow. Considering they are new there is always room for improvement. Overall the place is a must try for their signature cocktails and good desi food with international flavors and twist. Ambience – 4.5/5Food – 4/5Drinks – 4/5Staff and Service – 4.5/5Overall i would like to rate 4.5 for this place.For more details and pictures follow me insta @mytastebudstories and ping me for any questions
Visited this new place in the area. The roof top ambience and the location of the restaurant is great.Service was very hospitable.Mojito was good and refreshing.Mushroom tarts were amazing.
A wonderfully crafted, rooftop gastropubin the heart of the Indiranagar.So gorgeous interior with smooth lightening. Stepped in here on last weekend with friends. We have ordered some cocktails and mocktails. I loved spring flower, it’s vodka based. You should not miss soup over here, the way of presentation was unique and taste was so good. Must recommended starters paneer crispy fingers and nan sense chicken. Both were super delicious. When they pour edible nitrogen on watermelon feta cheese, it’s a visual treat for your eyes. They have some delicious desserts with unique names like belgrain coconut, which was cream free, sweet free and backed free. Another was 007&1/2 local bond, it’s a desi dessert in videshi style. I love the idea of micro greens in every dishes. Must visit place. Kudos for the team.