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New place we just walked into as we were crossing.Beautiful setting with good ambience. Food was awesome! We had the chicken soup with ghee roasted ta…
Gautam Sharma
Urban Roti
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This is a new north Indian cuisine restaurant located on Indiranagar 100 ft road. We visited this place on a rainy evening. The taste and ambience wer…
Stephen Pradeep
Urban Roti
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Urban RotiUrban Roti in its provides a classic combination of dishes form through out India, with emphasis on North Indian cuisines, created with dive…
Bengaluru Food Walks
Urban Roti
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Urban Roti is open for Casual Dining. Urban Roti serves North Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Urban Roti”
New place we just walked into as we were crossing.Beautiful setting with good ambience. Food was awesome! We had the chicken soup with ghee roasted tacos- which was a nan and tandoori jhinga.Service is quick and professional. Had a nice time!
This is a new north Indian cuisine restaurant located on Indiranagar 100 ft road. We visited this place on a rainy evening. The taste and ambience were equally good. So was the quality of food served. The service was a bit slow since the restaurant was new and full of customers at the time of our visit. We had Murg Yakhni Shorba, Trio of Tandoori Broccoli, Charcoal Stuffed Mushroom, Paneer Triology, Tandoori Jhinga, Pomfret Banana Leaf Mahi and Murg Gilafi Sheek. All the items were very delicious and flavourful.
Urban RotiUrban Roti in its provides a classic combination of dishes form through out India, with emphasis on North Indian cuisines, created with diversity and innovation, using only the finest ingredients for traditional flavours with the contemporary touch.Core to ‘Urban Roti’s’ concept is their contemporary settings with menus that are tailored to incorporate unique yet authentic Indian culinary techniques combined with premium produce and creative flair. Admired for the presentation style, Urban Roti’s menu has no boundaries and offers diners a modern, yet authentic interpretation of Indian cuisine. Executive Chef and his team have worked together to create innovative dishes that play with textures and flavours to enhance an experience.I tasted some of the dishes like• Gajar Adrak Ka Shorba – Soup made with Charcoal Roasted Carrot & Ginger. Flavoured with fresh mint.• Corn Malai Sheekh – Minced Tender Corn Kernels & Paneer Cooked on Skewer.• Chicken 65 – Cubes of chicken marinated in Mild spice & Deep fried then tossed in curry leaves & garlic.• Orange Cream Sickle – Orange Juice, Vanilla Essence, Fresh Cream & Orange Zest.• Watermelon & Basil Mojito – Watermelon muddled with Basil. Dash of Watermelon syrup. Lime & Sugar topped up with lemonade.• Lal Mirch Murgh Kebab – Cubes of Chicken flavoured marinated in Coriander & Fresh Red Chilli paste & cooked in Clay Oven.• Dal Makhani – A unique but great combination of Red Kydney beans & black urad dal.• Subz Miloni – Chopped mixed vegetables & fresh methi cooked in light coriander sauce.Breads were really good & served in large portion.OverallUrban Roti is something for North Indian food lovers, where we can sit back & enjoy authentic North Indian food..
Urban Roti – A popular Indian restaurant in Singapore. They now have a branch in Bangalore located on the busy 100ft road of Indiranagar. As you enter the place, you will definitely be pleased with the neat and colourful ambience. It looks like a perfect place to have a good meal with family or friends.We started off with mocktails and all of them tasted really good. Kiwi delight, mango Pina colada, aam Panna, pomegranate iced tea and orange cream sickle were a few of them.Burnt garlic soup was one of the best I’ve ever had.They have a lot of options for starters from North Indian to Pan Asian. The kele aur palak ke pakode was extremely well made. Nadru Shaami is a lotus stem based starter, it was something different. The best part about the north Indian starters is the various kinds of sauces they provide for the same. They are delicious. Charcoal stuffed mushroom was a heavy delight!! Trio of tandoori Broccoli, crispy corn water chestnut and chilli basil mushroom paneer were few of the other good vegetarian starters we had.Non vegetarian range is again a good one. Tandoori jhinga,mutton seekh kabab , ghee roast chicken kulcha taco are worth trying.Our main course was a huge one consisting of garlic naan to have with pin wheel paneer ( the paneer was simply excellent ), Dal Makhni and subz miloni. Lemon butter chicken is something that was totally new and a very different sort of a dish. Jeera Rice with Dal Amritsari was a heavenly combination. Extremely well made. Subz Biryani was also a great one.Ending our meal with dessert as always we had the gulkand kheer which was okay, xxl pista jamun and walnut Burfi tart were simply delicious. Orange caramel flan was made just right. Ras Malai milk cake is another good option among Indian sweets.Overall the food served was really fresh, delicious and something that one would want to go back to and not to forget the staff – very very courteous and attentive.
This newly opened place serves delicious food, perfect colour combination of interior decor and courteous staff. We have tried their most of the items believe me food quality is very good and good portions of quantity. Overall good experience with yummy mouth watering food you should definitely try.